So, you thought coffee and mango would never mix? Guess again! This Mango Syrup Cold Coffee is here to challenge your taste buds and probably your entire belief system about flavor combinations. Sweet, tangy mango syrup meets bold, bitter coffee in a drink that can only be described as “oddly addictive.” If you’re tired of the same old cold coffee routine, this is your answer. It’s refreshment with a twist—and a lot of questions. But don’t worry, after one sip, you’ll be too distracted to care about the rules of “normal” coffee anymore.
Mango Syrup Cold Coffee Recipe
A refreshing, tropical twist on cold coffee with the sweetness of mango syrup and the boldness of cold-brewed coffee.
Ingredients
- Cold brewed coffee: 1 cup
- Mango syrup: 2 tablespoons store-bought or homemade if you’re feeling ambitious
- Milk: ½ cup your choice of dairy or plant-based
- Ice cubes: A handful to keep things cool
- Whipped cream optional, but when is it not?
- Mango slices for garnish to pretend you’re a pro
Instructions
- Blend cold coffee, milk, and mango syrup until smooth. Don’t overdo it, we’re making coffee, not a tropical smoothie.
- Pour the mixture over ice cubes in your favorite glasses.
- Top with whipped cream for that extra indulgence. Go ahead, live a little.
- Garnish with mango slices because aesthetics count, even in a glass.
- Sip slowly and embrace the confusion—it’s surprisingly good.
Notes
Nutritional Values (Per Serving):
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Vitamin C: 10%
- Vitamin A: 3%
- Calcium: 6%
- Potassium: 5%
Additional Notes/Tips:
- Add a dash of cinnamon for an unexpected spice kick.
- Want a stronger coffee flavor? Use espresso instead of regular cold brew.
- If you don’t have mango syrup, mango puree works just fine (you’re welcome).
