Mango Margarita with Chili Lime Salt is your ticket to a fiesta of epic proportions. This drink combines the sweet, tropical allure of mango with a zesty chili lime salt rim that’ll make your taste buds do the cha-cha. Perfect for gatherings where you want to impress without breaking a sweat, this margarita delivers fresh, bold flavors in every sip. Prepare to wow your guests with this crowd-pleaser that’s both fun and refreshingly different.
Summary of the Recipe:
A vibrant mango margarita topped with a spicy chili lime salt rim—ideal for adding a zesty kick to any party.
Servings of the Recipe:
2 servings
Estimated Cost of the Recipe:
$8
Prep Time of the Recipe:
10 minutes
Cook Time of the Recipe:
None
Total Time Taken to Prepare the Recipe:
10 minutes
Which Course Does This Recipe Come Under?
Beverage
Which Cuisines Does This Recipe Come Under?
Mexican
What Are All the Equipment Required in This Recipe?
- Shaker
- Blender
- Cocktail glasses
- Measuring cups
- Small plate (for rimming glasses)
- Strainer
What Are All the Ingredients and Their Quantity Required in This Recipe?
- 2 oz tequila
- 1 oz lime juice
- 1 oz simple syrup (equal parts sugar and water)
- 1/2 cup fresh mango chunks
- Ice cubes
- For the Chili Lime Salt Rim:
- 1 tbsp chili powder
- 1 tbsp lime zest
- 1 tbsp sea salt
- Lime wedges for garnish
Instructions in Steps:
- Prepare Chili Lime Salt: Mix chili powder, lime zest, and sea salt on a small plate.
- Prepare Glasses: Rub the rim of your cocktail glasses with a lime wedge, then dip into the chili lime salt mixture.
- Blend Mango: Puree fresh mango chunks in a blender until smooth.
- Mix Margarita: In a shaker, combine tequila, lime juice, simple syrup, mango puree, and ice. Shake well.
- Strain and Serve: Strain the mixture into your prepared glasses.
- Garnish: Add a lime wedge for that extra touch of flair.
Nutritional Values (per serving):
- Calories: 190
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Vitamin A: 10%
- Calcium: 2%
- Iron: 4%
- Potassium: 6%
Additional Notes/Tips to Enhance the Flavor:
Adjust the amount of chili powder to match your spice tolerance. For a stronger mango flavor, add more mango chunks or a splash of mango juice.
Mango Margarita with Chili Lime Salt: Best Fresh Drinks for Perfect Party Gatherings
A vibrant mango margarita topped with a spicy chili lime salt rim—ideal for adding a zesty kick to any party.
Ingredients
- 2 oz tequila
- 1 oz lime juice
- 1 oz simple syrup equal parts sugar and water
- 1/2 cup fresh mango chunks
- Ice cubes
For the Chili Lime Salt Rim:
- 1 tbsp chili powder
- 1 tbsp lime zest
- 1 tbsp sea salt
- Lime wedges for garnish
Instructions
- Prepare Chili Lime Salt: Mix chili powder, lime zest, and sea salt on a small plate.
- Prepare Glasses: Rub the rim of your cocktail glasses with a lime wedge, then dip into the chili lime salt mixture.
- Blend Mango: Puree fresh mango chunks in a blender until smooth.
- Mix Margarita: In a shaker, combine tequila, lime juice, simple syrup, mango puree, and ice. Shake well.
- Strain and Serve: Strain the mixture into your prepared glasses.
- Garnish: Add a lime wedge for that extra touch of flair.
Notes
Nutritional Values (per serving):
- Calories: 190
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Vitamin A: 10%
- Calcium: 2%
- Iron: 4%
- Potassium: 6%
