Brace yourself: Mango Coconut Iced Coffee is here to crash your coffee routine. Because why settle for boring old vanilla when you can mix tropical paradise with caffeine? This fusion of sweet mango and creamy coconut will make you wonder why you didn’t think of it sooner. It’s refreshing, indulgent, and just weird enough to work. Perfect for days when you need a vacation but only have 10 minutes to spare.
Mango Coconut Iced Coffee Recipe
This Mango Coconut Iced Coffee is a tropical twist on your regular iced brew, perfect for sunny days or when you need a mini getaway.
Ingredients
- 2 cups cold brewed coffee
- 1/2 cup coconut milk full-fat for that creamy vibe
- 1/2 cup mango puree
- 1 tablespoon honey optional, depending on your sweetness level
- Ice cubes enough to chill
- Shredded coconut for garnish optional but highly recommended
Instructions
- In a blender, combine the coconut milk, mango puree, and honey. Blend until smooth and silky.
- Fill your glasses with ice cubes.
- Pour the cold brew coffee into each glass until it’s halfway full.
- Top each glass with the mango-coconut mixture, stirring gently to combine.
- Garnish with shredded coconut if you’re feeling fancy.
- Pop in a straw, sit back, and sip like you’re on a tropical beach.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Vitamin C: 15%
- Calcium: 4%
- Iron: 3%
- Potassium: 5%
- Magnesium: 4%
- Use fresh mango for a brighter, more intense flavor.
- For an extra kick, sprinkle some cinnamon or nutmeg on top.
- Try adding a splash of vanilla extract for extra depth.
