Hey there, coffee lovers! Ever wondered how to get a tropical vacation vibe without leaving Portland? Let me introduce you to my latest creation: Macadamia Nut Iced Coffee. It’s creamy, nutty, and absolutely divine. It’s basically like sipping a Hawaiian breeze in a cup—pure bliss.
Imagine this: it’s a sunny day, and you’re strolling down the street, craving something cool and indulgent. That’s when you come to Keeper Coffee, and I serve you this gem. It’s my little secret weapon to make any day feel special. Trust me, one sip, and you’ll be hooked.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1/2 cup macadamia nut milk
- 1 tablespoon macadamia nut syrup
- Ice cubes
- Optional: whipped cream and crushed macadamia nuts for garnish
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Shaker or mixing glass
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew Coffee: Start with a strong cup of cold brew coffee.
- Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup of macadamia nut milk, and 1 tablespoon of macadamia nut syrup. Stir or shake until well blended.
- Ice, Ice, Baby: Fill a glass or mason jar with ice cubes.
- Pour and Garnish: Pour the mixture over the ice. Top with whipped cream and a sprinkle of crushed macadamia nuts if you’re feeling fancy.
Nutritional Information (per serving)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 2% of the DV
- Potassium: 5% of the DV
- Magnesium: 6% of the DV
There you have it, folks—the Macadamia Nut Iced Coffee. It’s the perfect pick-me-up for when you want something a little extra special. Sip it slowly, savor the flavor, and maybe—just maybe—share it with a friend. Or not. More for you, right? Cheers!
Macadamia Nut Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/2 cup macadamia nut milk
- 1 tablespoon macadamia nut syrup
- Ice cubes
- Optional: whipped cream and crushed macadamia nuts for garnish
Instructions
- Brew Coffee: Start with a strong cup of cold brew coffee.
- Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup of macadamia nut milk, and 1 tablespoon of macadamia nut syrup. Stir or shake until well blended.
- Ice, Ice, Baby: Fill a glass or mason jar with ice cubes.
- Pour and Garnish: Pour the mixture over the ice. Top with whipped cream and a sprinkle of crushed macadamia nuts if you’re feeling fancy.
Notes
Nutritional Information (per serving)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 2% of the DV
- Potassium: 5% of the DV
- Magnesium: 6% of the DV
