Ah, macadamia nuts—because why settle for a regular cookie when you can go all out? Throw in some chocolate chips, a rich espresso swirl, and we’ve got ourselves a masterpiece. These cookies are so indulgent, they might make you question every other cookie you’ve ever eaten. Don’t even get me started on the espresso swirl—it’s not just a drizzle, it’s an attitude. These cookies bring the luxury of macadamias, the sweetness of chocolate, and the boldness of coffee all together. So, yes, you’re welcome for this unique flavor combination. You’re about to taste the cookie of your dreams.
Macadamia Nut Chocolate Chip Cookies with Espresso Swirl
Macadamia nut chocolate chip cookies with espresso swirl offer a rich, sweet, and bitter twist in every bite.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup macadamia nuts chopped
- 1 cup semi-sweet chocolate chips
- Espresso Swirl:
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat the butter and brown sugar until smooth and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract.
- Add Dry Ingredients: Gradually mix the dry ingredients into the wet mixture.
- Fold in Macadamias and Chocolate Chips: Gently fold in the chopped macadamia nuts and chocolate chips.
- Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until golden brown on the edges. Let cool.
- Prepare Espresso Swirl: Dissolve espresso powder in hot water, then stir in powdered sugar.
- Drizzle Espresso: Drizzle the espresso mixture over the cooled cookies.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 5%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- You can use white chocolate chips for a different flavor contrast.
- For extra espresso punch, add more instant espresso powder.
- Store in an airtight container for up to 5 days.
- Top with a light sprinkle of sea salt to balance the richness.
