Looking for a refreshing low carb drink to fuel your day? Look no further than this delicious low carb iced coffee recipe! With the perfect blend of strong coffee, creamy almond milk, and just a touch of natural sweetener, this drink is the perfect way to satisfy your caffeine cravings without compromising your low carb diet.
To make this recipe, start by brewing a fresh pot of strong coffee using your favorite beans or grounds. While the coffee is brewing, mix together a generous helping of almond milk, a splash of vanilla extract, and a touch of natural sweetener like Stevia or monk fruit. Once the coffee is ready, pour it over a tall glass filled with ice, and add your almond milk mixture to taste.
The result is a smooth, creamy iced coffee that’s low in carbs but high in flavor. Whether you’re looking for a quick morning pick-me-up or a refreshing midday treat, this low carb iced coffee recipe is sure to hit the spot. So why wait? Whip up a batch today and start enjoying the delicious taste and health benefits of low carb living!
Choosing the Perfect Beans for Your Low Carb Iced Coffee:
The quality of your coffee beans can make or break your low carb iced coffee recipe. When selecting beans for this recipe, consider choosing a medium or dark roast for a rich, bold flavor that can stand up to the addition of almond milk and natural sweetener. Look for beans that are freshly roasted and ground, as they will provide the most flavor and aroma. If possible, opt for organic and fair-trade beans for an ethically-sourced and sustainable option. Remember, the quality of your beans will determine the quality of your iced coffee, so choose wisely.
Low carb iced coffee recipe
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 whisk or fork
- 1 tall glass
Ingredients
- 2 cups strong coffee
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tsp natural sweetene
- 1/2 cup Ice cubes
Instructions
- Brew a pot of strong coffee using your preferred method.
- While the coffee is brewing, mix together the almond milk, vanilla extract, and natural sweetener in a mixing bowl.
- Once the coffee is ready, fill a tall glass with ice cubes.
- Pour the coffee over the ice, leaving some room at the top.
- Add the almond milk mixture to the coffee, stirring gently with a whisk or fork.
- Enjoy your low carb iced coffee immediately.
Notes
Grinding Techniques for a Perfect Low Carb Iced Coffee:
The way you grind your coffee beans can greatly impact the taste and texture of your low carb iced coffee. For this recipe, it’s best to use a coarse grind to allow for maximum flavor extraction without over-extracting and causing bitterness. If using a blade grinder, pulse the beans in short bursts to achieve a consistent grind. For a more precise and uniform grind, consider investing in a burr grinder. To prevent your coffee from becoming too watered down, make sure to grind your beans just before brewing. With the right grinding technique, you can achieve a perfectly balanced low carb iced coffee every time.
FAQ
Yes, you can use any type of milk that fits into your low carb diet. Almond milk is a great choice as it’s low in carbs and calories, but you can also use coconut milk, cashew milk, or any other nut milk.
No, it’s not necessary to use natural sweeteners in this recipe, but it’s a healthier alternative to artificial sweeteners and sugar. If you prefer a sweeter taste, you can use your preferred sweetener, but keep in mind that it may increase the carb count.
Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours. However, it’s best to add the almond milk mixture just before serving to prevent separation.
To make this recipe vegan-friendly, use a plant-based milk such as almond milk or soy milk, and use a natural sweetener such as agave or maple syrup instead of honey.
Yes, you can use decaf coffee in this recipe if you prefer a caffeine-free option. However, keep in mind that decaf coffee may have a slightly different flavor than regular coffee.
