Discover the ultimate Low Carb Iced Coffee Option, tailored for those who crave flavor without the guilt. This recipe promises a refreshing twist on your caffeine fix, minus the excess carbs. Perfect for the discerning coffee enthusiast looking to indulge sensibly.
Recipe Summary
Enjoy a low-carb iced coffee that’s both satisfying and health-conscious.
Servings
Makes 1 serving
Estimated Cost
Approximately $1.50
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Course
Beverage
Cuisine
International
Equipment Required
- Coffee maker
- Measuring cup
- Spoon
- Tall glass
Ingredients
- 1 cup brewed coffee, chilled
- 1/4 cup heavy cream
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Prepare Coffee: Brew 1 cup of coffee and allow it to cool in the refrigerator.
- Mix Ingredients: In a tall glass, combine chilled coffee, heavy cream, sugar-free sweetener, and vanilla extract.
- Stir Well: Mix until all ingredients are thoroughly blended.
- Add Ice: Fill the glass with ice cubes.
- Serve: Stir once more and serve immediately.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
Additional Notes
- Adjust Sweetness: Modify sweetener amount to suit your taste.
- Variations: Experiment with different flavored extracts like almond or hazelnut.
- Presentation: Garnish with a sprinkle of cinnamon or cocoa powder for extra flair.
Low Carb Iced Coffee Option
Enjoy a low-carb iced coffee that's both satisfying and health-conscious.
Ingredients
- 1 cup brewed coffee chilled
- 1/4 cup heavy cream
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Prepare Coffee: Brew 1 cup of coffee and allow it to cool in the refrigerator.
- Mix Ingredients: In a tall glass, combine chilled coffee, heavy cream, sugar-free sweetener, and vanilla extract.
- Stir Well: Mix until all ingredients are thoroughly blended.
- Add Ice: Fill the glass with ice cubes.