Let’s face it, we all want that Starbucks fix without the guilt trip that follows. Enter low-calorie Starbucks iced drinks, the perfect way to pretend you’re healthy while still indulging. They’re cold, refreshing, and won’t make you feel like you’ve just downed a liquid donut. But let’s be real—Starbucks makes “low-calorie” sound like you’re ordering a salad in a cup. Still, we’ll gladly sip on these skinny sips, convincing ourselves we’re basically health gurus with caffeine addictions.
Low-Calorie Iced Coffee Recipe
Ingredients
- 1 cup of brewed coffee cooled
- ½ cup of ice cubes
- ¼ cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
- 1-2 packets of stevia or any low-calorie sweetener
Instructions
- Brew the Coffee: Brew 1 cup of coffee and allow it to cool to room temperature. You can also use leftover coffee from the morning.
- Prepare the Glass: Fill a tall glass halfway with ice cubes.
- Mix: Pour the cooled coffee over the ice. Add ¼ cup of unsweetened almond milk and 1 teaspoon of vanilla extract.
- Sweeten: Stir in 1-2 packets of stevia or your preferred low-calorie sweetener.
- Serve: Mix well and enjoy immediately.
Notes
Nutritional Information (per serving)
- Calories: 30
- Total Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Vitamin A: 6%
- Vitamin D: 8%
- Iron: 0%
- Potassium: 4%
Tips
- Swap almond milk with coconut milk for a tropical twist without adding extra calories.
- Add a dash of cinnamon for extra flavor without the sugar.
- Use cold brew coffee for a smoother, less acidic taste.
Low-Calorie Iced Coffee Recipe
Summary
This low-calorie iced coffee recipe lets you enjoy a refreshing Starbucks-inspired drink without the calorie overload. It’s easy, quick, and guilt-free.
Servings
Servings: 1
Estimated Cost
Estimated Cost: $1-$2
Prep Time
Prep Time: 5 minutes
Cook Time
Cook Time: 0 minutes
Total Time
Total Time: 5 minutes
Course
Course: Beverage
Cuisine
Cuisine: American
Equipment
- Coffee maker or French press
- Ice cube tray
- Tall glass
- Spoon
- Measuring cup
Ingredients
- 1 cup of brewed coffee (cooled)
- ½ cup of ice cubes
- ¼ cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
- 1-2 packets of stevia or any low-calorie sweetener
Instructions
- Brew the Coffee: Brew 1 cup of coffee and allow it to cool to room temperature. You can also use leftover coffee from the morning.
- Prepare the Glass: Fill a tall glass halfway with ice cubes.
- Mix: Pour the cooled coffee over the ice. Add ¼ cup of unsweetened almond milk and 1 teaspoon of vanilla extract.
- Sweeten: Stir in 1-2 packets of stevia or your preferred low-calorie sweetener.
- Serve: Mix well and enjoy immediately.
Nutritional Information (per serving)
- Calories: 30
- Total Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Vitamin A: 6%
- Vitamin D: 8%
- Iron: 0%
- Potassium: 4%
Tips
- Swap almond milk with coconut milk for a tropical twist without adding extra calories.
- Add a dash of cinnamon for extra flavor without the sugar.
- Use cold brew coffee for a smoother, less acidic taste.
