Tired of your regular cold coffee? Let’s take a tropical vacation without leaving your kitchen! This Lime Coconut Cold Coffee is here to mix things up with a refreshing citrus twist and a hint of coconut. It’s like summer in a cup, minus the sunburn. Why settle for ordinary when you can get all fancy with a zing of lime and creamy coconut? You’ll feel like you’re sipping your caffeine fix on a beach, even if you’re just avoiding emails. Let’s elevate that coffee game and add a little tropical madness to your day!
Lime Coconut Cold Coffee Recipe
A refreshing blend of lime, coconut, and cold coffee for a unique tropical twist.
Ingredients
- 1 cup cold brewed coffee
- 1/2 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 tablespoon coconut syrup or sugar
- Ice cubes
- Lime wedges for garnish
Instructions
- Brew your coffee in advance and chill it.
- In a blender, combine cold coffee, coconut milk, lime juice, and coconut syrup.
- Add a handful of ice cubes and blend until smooth.
- Pour into glasses and garnish with a lime wedge.
- Serve cold, sip, and imagine you’re lounging on a tropical beach
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 10%
- Calcium: 2%
- Magnesium: 4%
- Potassium: 5%
- Iron: 2%
- For extra coconut flavor, sprinkle toasted coconut flakes on top.
- Swap regular coconut milk for a creamier version if you want a thicker consistency.
