You didn’t know you needed Lemon Herb Salmon with Coffee Mousse, but here we are. Bright citrus, fresh herbs, and buttery salmon create a perfectly balanced meal. Then, just when you think life can’t get better, a silky coffee mousse swoops in like a caffeinated superhero. It’s rich, creamy, and packed with bold espresso notes. This meal isn’t just food—it’s a flavor experience that proves sweet and savory belong together. If you still think fish and coffee shouldn’t mix, this recipe is about to change your entire outlook on life.
Lemon Herb Salmon with Coffee Mousse
A light, herb-crusted salmon with a bright citrus kick, paired with a decadent, espresso-infused mousse—because dinner should always end on a high note.
Ingredients
- For the Lemon Herb Salmon:
- 4 salmon fillets fresh, because you deserve the best
- 2 tbsp olive oil for that perfect golden crust
- 1 tbsp lemon zest adds brightness
- 2 tbsp lemon juice because citrus + fish = magic
- 2 cloves garlic minced (because everything is better with garlic)
- 1 tbsp fresh dill chopped (for a fresh herbal punch)
- 1 tbsp fresh parsley chopped (adds balance)
- ½ tsp salt adjust to taste
- ¼ tsp black pepper for a little kick
- For the Coffee Mousse:
- 1 cup heavy cream for that luxurious texture
- ½ cup dark chocolate melted (because why not?)
- 2 tbsp strong brewed espresso go bold or go home
- 1 tbsp coffee liqueur optional, but highly recommended
- 2 tbsp sugar for just the right amount of sweetness
- ½ tsp vanilla extract adds depth
- Cocoa powder for dusting because presentation matters
Instructions
- For the Lemon Herb Salmon:
- Preheat the oven to 400°F (because roasting makes everything better).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over each fillet, making sure they’re well-coated.
- Mix lemon zest, juice, garlic, dill, parsley, salt, and pepper in a small bowl.
- Spread the herb mixture evenly over each salmon fillet.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Let it rest for a minute before serving.
- For the Coffee Mousse:
- Melt the dark chocolate in a small saucepan or microwave.
- Whisk in the espresso and coffee liqueur, then let it cool slightly.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the chocolate-coffee mixture into the whipped cream until smooth.
- Divide into serving glasses and chill for at least 30 minutes.
- Dust with cocoa powder before serving.
Notes
Nutritional Values (Per Serving)
Lemon Herb Salmon
Calories: 380Total Fat: 22g
Saturated Fat: 5g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 38g
Coffee Mousse
Calories: 320Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin D: 40%
- Omega-3s: High (your heart will thank you)
- Iron: 15%
- Calcium: 8%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor of the Recipe
- Use fresh wild-caught salmon for the best flavor.
- Let the salmon marinate for 10 minutes before baking for extra depth.
- Chill the mousse for at least an hour if you want a firmer texture.
- Top the mousse with chocolate shavings for an elegant touch.
- Pair this meal with a crisp white wine—because you deserve it.
