Lemon chicken with coffee flan—because life’s too short for boring meals. Tangy, citrusy chicken meets smooth, caramelized coffee flan in a combination no one saw coming. The zesty punch of lemon cuts through the richness, making this dish as bold as your questionable life choices. The chicken is seared to perfection, while the flan delivers an espresso-kissed finale. Sweet, savory, and unapologetically indulgent, this meal proves that contrast isn’t just for interior design. If your taste buds are tired of the ordinary, it’s time to wake them up. Let’s cook something that actually excites you.
Lemon Chicken with Coffee Flan
Crispy lemon chicken meets silky coffee-infused flan—the unexpected duo you never knew you needed.
Ingredients
For the Lemon Chicken:
- Chicken breasts – 4 boneless and skinless
- Lemon juice – ¼ cup
- Garlic minced – 2 cloves
- Olive oil – 2 tbsp
- Salt and black pepper – to taste
- Honey – 1 tbsp
- Thyme fresh or dried – 1 tsp
For the Coffee Flan:
- Whole milk – 2 cups
- Sugar – ¾ cup
- Eggs – 4
- Instant coffee granules – 1 tbsp
- Vanilla extract – 1 tsp
- Caramel sauce – ¼ cup
Instructions
For the Lemon Chicken:
- Preheat the skillet over medium-high heat.
- Mix lemon juice, garlic, olive oil, honey, thyme, salt, and pepper in a bowl.
- Coat chicken breasts with the mixture and let them sit for 10 minutes.
- Sear the chicken for 5 minutes per side until golden brown.
- Reduce heat, cover, and cook for another 10 minutes until fully cooked.
- Let the chicken rest for 5 minutes before serving.
For the Coffee Flan:
- Preheat the oven to 350°F (175°C).
- Heat milk in a saucepan over medium heat until warm.
- Dissolve instant coffee granules in the milk.
- In a separate bowl, whisk eggs and sugar until smooth.
- Slowly add warm milk to the egg mixture while whisking continuously.
- Stir in vanilla extract.
- Pour caramel sauce into a baking dish, then add the flan mixture.
- Place the dish in a water bath and bake for 40 minutes.
- Let the flan cool before refrigerating for at least 2 hours.
Notes
Nutritional Values (Per Serving)
Calories: 580Total Fat: 28g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 40g
Vitamins and Minerals (Per Serving)
- Vitamin B12 – 15%
- Calcium – 12%
- Iron – 10%
- Vitamin A – 8%
- Potassium – 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Marinate the chicken for longer if you want deeper flavor.
- Use dark roast coffee for a bolder flan.
- Let the flan sit overnight for the best texture.
- Drizzle extra lemon juice over the chicken before serving.
- Pair with a glass of red wine because you deserve it.
