Lavender Honey Hot Coffee is here to elevate your morning brew from basic to blissful. Imagine sipping on a cup of coffee that smells like a garden in full bloom, complete with a hint of honey sweetness. Sounds fancy, right? This delightful concoction might just be the self-care routine you didn’t know you needed. Who knew you could sip on a cup and feel like you’re in a spa? Get ready to impress your taste buds and your friends with this unique twist on your daily caffeine fix. And yes, it’s way better than your usual cup of joe.
Lavender Honey Hot Coffee Recipe
A soothing hot coffee infused with lavender and sweetened with honey, offering a delightful twist to your traditional morning ritual.
Ingredients
- Freshly brewed coffee: 1 cup
- Dried culinary lavender: 1 tablespoon
- Honey: 2 tablespoons
- Hot water: ½ cup for steeping the lavender
- Milk optional: ½ cup (for creaminess)
- Lavender sprigs for garnish optional but classy
Instructions
- In a small saucepan, bring ½ cup of water to a boil.
- Remove from heat and add the dried lavender. Let it steep for about 5 minutes.
- Strain the lavender water into a mug.
- Add the freshly brewed coffee and stir in honey until dissolved.
- If you’re feeling indulgent, add milk for creaminess.
- Garnish with lavender sprigs for that Pinterest-worthy touch.
- Sip slowly and enjoy your newfound sophistication.
Notes
Nutritional Values (Per Serving):
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (Per Serving):
- Calcium: 2%
- Iron: 2%
- Vitamin C: 1%
Additional Notes/Tips:
- Use lavender syrup instead of dried lavender for a sweeter alternative.
- Adjust honey according to your sweetness preference. Go wild!
- This drink is delightful iced too—just chill and pour over ice.
