Hello, fellow caffeine enthusiasts! If you haven’t tried Lavender Cold Brew, you’re missing out on a floral twist that turns your daily coffee into a mini spa day. Picture this: rich, smooth cold brew with a hint of lavender. It’s like your coffee decided to go on a vacation to Provence, and who can blame it?

I whip this up when I need a break from my usual routine or when I want to impress my friends with my sophisticated taste. Whether it’s a warm afternoon or a chill evening, Lavender Cold Brew makes everything feel just a little bit more elegant. Plus, it’s a great way to show off your barista skills—because why not?

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 15 minutes
Brew Time: 12 hours
Total Time: 12 hours and 15 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried lavender flowers (food-grade)
To Finish:
- Ice cubes
- Fresh lavender sprigs (for garnish, if you’re feeling fancy)

Equipment/Utensils

Large jar or pitcher (for your cold brew)
Coffee grinder (if you’re into grinding your own beans)
Fine mesh strainer or coffee filter
Small saucepan (for the lavender syrup)
Whisk (for mixing syrup)
Measuring cups and spoons
Glasses or mugs (to show off your creation)

Preparation Steps

Brew the Cold Brew: Combine the coarsely ground coffee beans and cold water in a large jar. Stir, cover, and refrigerate for 12 hours. This is where the magic happens, so let it steep.
Make the Lavender Syrup: In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Let it steep for about 10 minutes. Strain out the lavender flowers and let the syrup cool.
Strain the Cold Brew: After steeping, strain the cold brew through a fine mesh strainer or coffee filter into a clean container.
Combine and Serve: Fill glasses with ice cubes. Pour in the cold brew and add a splash of lavender syrup to taste. Stir well. Garnish with fresh lavender sprigs if you’re feeling particularly posh.

Nutritional Information (Per Serving – 1 cup)

Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 0g

Vitamins and Minerals (Per Serving)

Calcium: 1%
Iron: 2%
Vitamin C: 0%
Potassium: 2%
Magnesium: 2%

And there you have it—a coffee experience so unique, it practically deserves its own fan club. Enjoy sipping your lavender-infused cold brew, and remember, the key to being a coffee snob is to enjoy every moment of it!