Step into the realm of Kahlua Spiked Iced Coffee, where the boldness of coffee meets the smooth kick of liqueur. Embrace the decadence of a caffeinated concoction infused with a spirited twist for those who like their coffee with a hint of adventure.
Recipe Summary
Create your own Kahlua Spiked Iced Coffee at home with ease.
Servings
Makes 1 serving
Estimated Cost
Approximately $3.50
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Course
Beverage
Cuisine
International
Equipment Required
- Coffee maker
- Measuring cup
- Spoon
- Tall glass
Ingredients
- 1 cup brewed coffee, chilled
- 2 tablespoons Kahlua liqueur
- 1/4 cup milk
- Ice cubes
Instructions
- Brew Coffee: Prepare 1 cup of coffee and allow it to cool in the refrigerator.
- Mix Ingredients: In a tall glass, combine chilled coffee, Kahlua, and milk.
- Stir Well: Mix thoroughly to blend all ingredients evenly.
- Add Ice: Fill the glass with ice cubes.
- Serve: Stir once more and savor your Kahlua Spiked Iced Coffee right away.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes
- Customization: Adjust sweetness by varying the amount of milk or adding sugar.
- Garnish: Sprinkle with cocoa powder or cinnamon for an extra touch of indulgence.
Kahlua Spiked Iced Coffee
Create your own Kahlua Spiked Iced Coffee at home with ease.
Ingredients
- 1 cup brewed coffee chilled
- 2 tablespoons Kahlua liqueur
- 1/4 cup milk
- Ice cubes
Instructions
- Brew Coffee: Prepare 1 cup of coffee and allow it to cool in the refrigerator.
- Mix Ingredients: In a tall glass, combine chilled coffee, Kahlua, and milk.
- Stir Well: Mix thoroughly to blend all ingredients evenly.
- Add Ice: Fill the glass with ice cubes.
- Serve: Stir once more and savor your Kahlua Spiked Iced Coffee right away.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes
- Customization: Adjust sweetness by varying the amount of milk or adding sugar.
- Garnish: Sprinkle with cocoa powder or cinnamon for an extra touch of indulgence.