Java Chip Frappuccino Ice Cream: because sometimes, a regular cup of coffee just doesn’t cut it. When the world handed us coffee, we turned it into a frozen dessert. Smooth, creamy, and just the right amount of caffeine kick—this ice cream knows how to keep you awake and satisfied. Who says coffee’s only for sipping? Now you can savor it with chunks of chocolate in every bite. This is coffee-flavored bliss at its peak, with a dose of sarcasm in each spoonful. Forget the Starbucks line—make it yourself and take your tastebuds on a vacation.
Java Chip Frappuccino Ice Cream
Java Chip Frappuccino Ice Cream blends rich coffee flavor with chocolate chips, creating an indulgent frozen dessert that’s perfect for summer.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee cooled
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- ¼ cup chocolate syrup
Instructions
- Prep the Coffee:
- Brew your coffee and let it cool down to room temperature.
- Mix Wet Ingredients:
- In a large bowl, whisk together heavy cream, milk, cooled coffee, sugar, and vanilla extract until smooth.
- Churn:
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. (If you don’t have one, pour it into a freezer-safe container and stir every 30 minutes for about 3 hours.)
- Add Chocolate:
- In the last few minutes of churning, add the mini chocolate chips and chocolate syrup to the mix.
- Freeze:
- Transfer the ice cream into a container and freeze for an additional 2-3 hours to firm up.
- Serve and Enjoy:
- Scoop, indulge, and try to stop at just one bowl. It’s hard, we know.
Notes
Nutritional Values (Per Serving)
- Calories: 280 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 6%
- Magnesium: 3%
Additional Notes/Tips
- For a richer coffee taste, use espresso instead of regular brewed coffee.
- Try adding a sprinkle of sea salt for that sweet-salty combo.
- If you don’t have an ice cream maker, just use a freezer-safe container and churn manually every 30 minutes. Yes, it’s a hassle, but totally worth it.
- Add extra chocolate chips for a more decadent experience.
