Jalapeno Margarita with Lime Salt Rim: Spicy, Fun Beverages Perfect for BBQs and Parties

Jalapeño Margarita with Lime Salt Rim is perfect for BBQs and parties where your guests need something to spice things up. A blend of fiery jalapeño and zesty lime makes for a cocktail that’s just daring enough without completely setting your taste buds on fire. It’s the margarita that says, “Yeah, I’m fun, but I mean business.” Add a salt rim with lime zest for an extra zing, and you’ve got the perfect summer party drink.+

Summary of the Recipe:
A spicy jalapeño margarita with a zesty lime-salt rim for fun party gatherings.

Servings of the Recipe: 4

Estimated Cost of the Recipe: $10

Prep Time of the Recipe: 10 minutes

Cook Time of the Recipe: None

Total Time Taken to Prepare the Recipe: 10 minutes

Which Course Does This Recipe Come Under? Beverage

Which Cuisine Does This Recipe Come Under? Mexican

What Are All the Equipment That Are Required in This Recipe?

• Cocktail shaker
• Muddler
• Measuring cups
• Knife and cutting board
• Margarita glasses

What Are All the Ingredients and Their Quantities Required in This Recipe?

• 1 fresh jalapeño, sliced
• 1 cup tequila
• 1/2 cup fresh lime juice
• 1/4 cup triple sec
• 2 tablespoons agave syrup
• 1/4 cup lime zest salt for rim
• 2 cups ice
• Lime wedges for garnish

Instructions in Steps:

1. Prepare the Rim: Mix lime zest and salt. Rim the glasses by rubbing lime wedges around the edge, then dipping into the mixture.
2. Muddle Jalapeño: In a shaker, muddle jalapeño slices with lime juice for that spicy kick.
3. Mix the Margarita: Add tequila, triple sec, agave syrup, and ice to the shaker. Shake well.
4. Serve: Pour into rimmed glasses over ice. Garnish with jalapeño slices or lime wedges.

Nutritional Values (per serving):

• Calories: 185
• Total Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 0 g

Vitamins and Minerals (per serving):

• Vitamin C: 25%
• Potassium: 3%
• Iron: 2%
• Calcium: 1%
• Magnesium: 2%

Additional Notes/Tips to Enhance the Flavor:
For extra heat, muddle more jalapeño slices or leave the seeds in. Add a splash of soda for a lighter, fizzier drink.

Jalapeno Margarita with Lime Salt Rim: Spicy, Fun Beverages Perfect for BBQs and Parties

Morgan James Eckroth

A spicy jalapeño margarita with a zesty lime-salt rim for fun party gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 4 servings

Calories 185 kcal

Ingredients

  

• 1 fresh jalapeño sliced
• 1 cup tequila
• 1/2 cup fresh lime juice
• 1/4 cup triple sec
• 2 tablespoons agave syrup
• 1/4 cup lime zest salt for rim
• 2 cups ice
• Lime wedges for garnish

Instructions

 

• Prepare the Rim: Mix lime zest and salt. Rim the glasses by rubbing lime wedges around the edge, then dipping into the mixture.
• Muddle Jalapeño: In a shaker, muddle jalapeño slices with lime juice for that spicy kick.
• Mix the Margarita: Add tequila, triple sec, agave syrup, and ice to the shaker. Shake well.
• Serve: Pour into rimmed glasses over ice. Garnish with jalapeño slices or lime wedges.

Notes

Nutritional Values (per serving):

• Calories: 185
• Total Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 0 g

Vitamins and Minerals (per serving):

• Vitamin C: 25%
• Potassium: 3%
• Iron: 2%
• Calcium: 1%
• Magnesium: 2%

Additional Notes/Tips to Enhance the Flavor:
For extra heat, muddle more jalapeño slices or leave the seeds in. Add a splash of soda for a lighter, fizzier drink.