Wake up and smell the whiskey! The Irish Cream Protein Coffee Recipe turns your average cup of joe into a decadent delight. Who wouldn’t want to blend rich coffee with creamy Irish goodness and a protein boost? It’s like a cozy hug in a mug, with a cheeky twist of indulgence. This delightful concoction offers a perfect balance of flavor and nutrition. Wave goodbye to your boring breakfast routine and say hello to your new favorite morning ritual. Let’s dive into this shamrock-shaped cup of joy and get ready to caffeinate with style!
Irish Cream Protein Coffee Recipe
A creamy and indulgent Irish Cream Protein Coffee that combines the richness of coffee and the smoothness of Irish cream.
Ingredients
- 1 cup brewed coffee hot
- 1 cup milk dairy or non-dairy
- 2 tablespoons Irish cream liqueur
- 1 scoop vanilla protein powder
- 1 tablespoon sweetener like honey or sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream for topping
Instructions
- Brew Coffee: Prepare your favorite coffee using a coffee maker or French press.
- Heat Milk: In a small saucepan, warm the milk over low heat until steaming but not boiling.
- Combine Ingredients: Whisk together the Irish cream liqueur, protein powder, sweetener, and vanilla extract in your mug.
- Add Milk: Pour the steaming milk into the mug and stir until everything is well combined.
- Mix with Coffee: Finally, add the hot brewed coffee to the mixture and stir gently.
- Serve: Top with whipped cream if desired. Enjoy your decadent morning treat!
Notes
Nutritional Values (per serving):
- Calories: 280 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
Vitamins and Minerals (per serving):
- Calcium: 20%
- Iron: 6%
- Vitamin B12: 8%
- Vitamin D: 10%
- Potassium: 5%
