Hey there, caffeine aficionados! Let’s dive into the world of Irish Cream Iced Coffee. Imagine this: smooth, velvety coffee meets the rich, creamy goodness of Irish cream. It’s like your favorite coffee decided to dress up for a fancy night out and you get to reap all the benefits. Trust me, you won’t want to miss out.
Now, let me tell you when I indulge in this masterpiece. Picture this: a lazy Sunday afternoon, the sun is actually shining in Portland (I know, rare!), and I’m sipping on this delight while pretending to be productive. It’s my little slice of heaven in a glass, and it’s got just the right amount of kick to keep me going.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1/2 cup Irish cream-flavored non-dairy creamer
- 1 tablespoon simple syrup (or adjust to taste)
- Ice cubes
- Optional: a dash of cocoa powder for garnish
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Ice It Up: Fill your glass or mason jar with ice cubes. You want this as cold as your ex’s heart.
- Mix It In: Stir in 1 tablespoon of simple syrup into the coffee until well blended. Adjust sweetness to your liking.
- Add Creamer: Pour 1/2 cup of Irish cream-flavored non-dairy creamer into the mix. Give it a good stir.
- Optional Extra: For a touch of fancy, sprinkle a dash of cocoa powder on top.
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Vitamin D: 5% of the DV
- Vitamin B12: 6% of the DV
- Iron: 2% of the DV
- Potassium: 5% of the DV
So there you have it—the Irish Cream Iced Coffee. Perfect for those days when you need a little something extra to get you through. Sip, savor, and maybe share it… or not. Your call. Enjoy!
Irish Cream Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/2 cup Irish cream-flavored non-dairy creamer
- 1 tablespoon simple syrup or adjust to taste
- Ice cubes
- Optional: a dash of cocoa powder for garnish
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Ice It Up: Fill your glass or mason jar with ice cubes. You want this as cold as your ex’s heart.
- Mix It In: Stir in 1 tablespoon of simple syrup into the coffee until well blended. Adjust sweetness to your liking.
- Add Creamer: Pour 1/2 cup of Irish cream-flavored non-dairy creamer into the mix. Give it a good stir.
- Optional Extra: For a touch of fancy, sprinkle a dash of cocoa powder on top.
Notes
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Vitamin D: 5% of the DV
- Vitamin B12: 6% of the DV
- Iron: 2% of the DV
- Potassium: 5% of the DV
