Who knew sugar cookies could get an international upgrade? Enter: International Delight Sugar Cookie Recipe, where basic cookies meet a creamy twist. These aren’t your grandma’s sugar cookies—unless grandma loves her coffee creamer as much as you do. You’ll get all the buttery goodness you crave, with an added rich flavor that’ll have you wondering why you didn’t think of this before. Forget fancy techniques; we’re here for simple, delicious, and addictively sweet cookies. Get ready to bake something that’s equally Instagram-worthy and irresistible.
International Delight Sugar Cookie Recipe
Sugar cookies infused with International Delight creamer for a soft, sweet, and slightly creamy flavor.
Ingredients
- Unsalted butter softened: 1 cup
- Granulated sugar: 1 cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- International Delight sugar cookie-flavored creamer: 1/4 cup
- All-purpose flour: 2 1/2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Add the egg, vanilla extract, and International Delight creamer. Mix until fully combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Scoop dough onto the baking sheet and bake for 10-12 minutes until edges are slightly golden.
- Let the cookies cool on a rack before serving.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Drizzle melted white chocolate on top for extra sweetness.
- Add a pinch of cinnamon for a hint of spic
