Discover the Instant Coffee Iced Latte—a swift fix for coffee aficionados craving a chilled, caffeinated delight. This recipe balances the convenience of instant coffee with the indulgence of a creamy latte, delivering a cool, refreshing pick-me-up in moments. Ideal for those in pursuit of instant gratification without sacrificing flavor, this latte offers a bold coffee taste mingled with the smoothness of milk, perfect for any time of day. Embrace the simplicity and satisfaction of crafting your latte at home, ensuring every sip is as invigorating as it is satisfying.
Recipe Summary
Indulge in the Instant Coffee Iced Latte—a quick and creamy delight for coffee lovers.
Servings
Serves 2.
Estimated Cost
Approximately $3.
Prep Time
5 minutes.
Cook Time
0 minutes.
Total Time
5 minutes.
Course
Beverage.
Cuisine
International.
Equipment Required
- Tall glasses
- Spoon or stirrer
Ingredients
- 2 cups cold milk
- 4 tablespoons instant coffee powder
- 2 tablespoons sugar (adjust to taste)
- Ice cubes
Instructions
- Prepare Ingredients: Gather cold milk, instant coffee powder, sugar, and ice cubes.
- Mix Coffee: In a pitcher, combine instant coffee powder and sugar with a splash of hot water. Stir until dissolved.
- Blend: Pour cold milk into the pitcher and stir well to mix the coffee and milk thoroughly.
- Serve: Fill tall glasses with ice cubes. Pour the coffee-milk mixture over the ice.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
Additional Notes
- Enhance Flavor: Add a dash of vanilla extract or sprinkle cocoa powder on top for added flair.
- Variation: Substitute regular milk with almond milk or soy milk for a dairy-free option.
Instant Coffee Iced Latte
Ingredients
- 2 cups cold milk
- 4 tablespoons instant coffee powder
- 2 tablespoons sugar adjust to taste
- Ice cubes
Instructions
- Prepare Ingredients: Gather cold milk, instant coffee powder, sugar, and ice cubes.
- Mix Coffee: In a pitcher, combine instant coffee powder and sugar with a splash of hot water. Stir until dissolved.
- Blend: Pour cold milk into the pitcher and stir well to mix the coffee and milk thoroughly.
- Serve: Fill tall glasses with ice cubes. Pour the coffee-milk mixture over the ice.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
Additional Notes
- Enhance Flavor: Add a dash of vanilla extract or sprinkle cocoa powder on top for added flair.
- Variation: Substitute regular milk with almond milk or soy milk for a dairy-free option.