Tired of shelling out for overpriced café frappes? Make your own! It’s easier than convincing yourself you actually needed that $6 drink. With just a few simple ingredients, you can whip up a frothy, delicious frappe right in your kitchen—minus the attitude from your barista. Whether you’re craving something sweet, rich, or just iced-cold caffeine to survive the day, this homemade frappe will get the job done. No fancy equipment or barista skills required, just pure frappe goodness you can make in under ten minutes.
Ingredients for a Homemade Frappe
A simple, homemade frappe recipe that’s creamy, refreshing, and budget-friendly.
Ingredients
- Instant coffee: 2 teaspoons
- Cold water: 1/4 cup
- Sugar: 1 tablespoon optional
- Ice: 1 cup
- Milk: 1/2 cup
- Whipped cream optional for topping
Instructions
- Dissolve instant coffee and sugar in cold water.
- Add coffee mixture, milk, and ice to a blender.
- Blend until smooth and frothy.
- Pour into a serving glass.
- Top with whipped cream if desired.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Add flavored syrups like vanilla or caramel for extra sweetness.
- Use almond or oat milk for a dairy-free option
