Iced White Chocolate Mocha Truffles—because regular truffles are just too basic. Imagine all the sweet decadence of white chocolate, the buzz of coffee, and the chill factor of iced mochas. Yes, we’ve done it. And it’s a game-changer. These little balls of indulgence are not only an eye-roll-worthy obsession but also a caffeine-fueled dessert experience. When you combine the creamy texture of white chocolate with a smooth coffee kick, you get something dangerously addictive. So, if you’re looking for a treat that’s as over-the-top as your coffee order, here’s the dessert to give you that sweet, caffeinated high.
Iced White Chocolate Mocha Truffles
A sweet, creamy truffle made with white chocolate and coffee flavors, perfect for anyone who loves mocha and caffeine.
Ingredients
- 1 cup white chocolate chips
- 2 tbsp brewed coffee strong
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- ½ cup cocoa powder for rolling
Instructions
- Melt the Chocolate:
- In a double boiler or microwave, melt white chocolate chips with heavy cream. Stir until smooth.
- Add Coffee and Vanilla:
- Stir in brewed coffee and vanilla extract. Add powdered sugar, blending until fully incorporated.
- Chill:
- Place mixture in the fridge for 20-30 minutes until it firms up enough to scoop.
- Form the Truffles:
- Scoop out small portions and roll into balls using your hands. Coat each truffle in cocoa powder.
- Chill Again:
- Place truffles on a tray lined with parchment paper. Let them chill for another 30 minutes.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 3%
- Magnesium: 3%
- Vitamin E: 2%
Additional Notes/Tips
- For extra richness, dip the truffles in melted dark chocolate after rolling them in cocoa powder.
- If you love an extra coffee kick, add a dash more brewed coffee.
- Store truffles in an airtight container in the fridge for up to a week.
- Don’t skimp on the chilling time; it’s key to getting the right texture.
- Sprinkle a pinch of sea salt over the truffles for a sweet-savory touch.
