Why settle for a boring protein shake when you can have an Iced Vanilla Latte Protein Coffee? This drink brings a whole new meaning to multitasking by satisfying your caffeine craving and delivering a protein punch. It’s a smooth blend of rich vanilla flavor, refreshing cold coffee, and creamy goodness.

Perfect for those who think mornings should come with a little extra pep and a lot less fuss. You get a deliciously chilled pick-me-up that’s as easy to make as it is to drink. The best part? You won’t have to choose between breakfast or coffee. You’re welcome.

Iced Vanilla Latte Protein Coffee Recipe

Morgan James Eckroth
Perfect for those who think mornings should come with a little extra pep and a lot less fuss. You get a deliciously chilled pick-me-up that's as easy to make as it is to drink. The best part? You won’t have to choose between breakfast or coffee. You’re welcome.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder about 30 grams
  • 1/2 cup unsweetened almond milk or any milk of choice
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey or sweetener of choice
  • Ice cubes

Instructions
 

  • Brew a cup of coffee and let it cool to room temperature.
  • In a blender, combine the cooled coffee, vanilla protein powder, almond milk, vanilla extract, and honey or sweetener.
  • Blend the mixture until smooth and frothy.
  • Fill a tall glass with ice cubes.
  • Pour the blended mixture over the ice. Stir well to combine and enjoy immediately!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 4 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 30%
  • Iron: 10%
  • Vitamin D: 6%
  • Magnesium: 12%
  • Potassium: 8%
Extra tip: Swap almond milk with oat milk for a creamier texture or add a dash of cinnamon for a spicy twist. Cheers to leveling up your coffee game!

Summary of the Recipe

Servings: 1
Estimated Cost: $3.50 per serving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Course

Course: Beverage

Cuisine

Cuisine: American

Equipment Required

  • Blender
  • Measuring cups
  • Tall glass
  • Spoon
  • Coffee maker

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 scoop vanilla protein powder (about 30 grams)
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey or sweetener of choice
  • Ice cubes

Instructions

  1. Brew a cup of coffee and let it cool to room temperature.
  2. In a blender, combine the cooled coffee, vanilla protein powder, almond milk, vanilla extract, and honey or sweetener.
  3. Blend the mixture until smooth and frothy.
  4. Fill a tall glass with ice cubes.
  5. Pour the blended mixture over the ice. Stir well to combine and enjoy immediately!

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 4 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 30%
  • Iron: 10%
  • Vitamin D: 6%
  • Magnesium: 12%
  • Potassium: 8%

Extra tip: Swap almond milk with oat milk for a creamier texture or add a dash of cinnamon for a spicy twist. Cheers to leveling up your coffee game!

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