So, you’re ready to impress your taste buds and your friends with an Iced Vanilla Almond Milk Latte? Of course, you are. This isn’t just any latte; it’s the sophisticated sibling of your regular iced coffee. The vanilla adds a hint of sweetness without making you feel like you’re drinking dessert. Almond milk brings that nutty twist, making this latte not just a beverage but a lifestyle choice. Enjoy it, and bask in the glow of your impeccable taste.
I indulge in this latte when I’m feeling particularly self-satisfied, perhaps after a morning of making the world a better place—one coffee at a time. It’s my go-to for those rare moments when I’m feeling extra fancy or need a little pick-me-up after dealing with the usual Portlandia quirks. It’s refreshing, subtly sweet, and, let’s face it, makes me look like a connoisseur. Plus, it’s guilt-free, so I get to enjoy it without feeling like I’m cheating on my well-balanced diet.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
Ingredients
- 1 shot espresso (about 1 ounce)
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla syrup
- 1 cup ice
- Optional: a pinch of cinnamon or nutmeg for extra flair
Equipment/Utensils
- Espresso machine or coffee maker (for the espresso shot)
- Glass (to mix everything in)
- Stirring spoon (because, obviously)
- Measuring spoon (for that precise vanilla syrup dose)
Preparation Steps
- Brew the Espresso: Prepare your shot of espresso. If you’re using a coffee maker, make sure it’s strong enough to stand up to the almond milk.
- Mix the Vanilla Syrup: In a glass, stir the vanilla syrup into the espresso shot. Mix until the syrup is fully incorporated.
- Add Ice: Fill the glass with ice, about a cup’s worth.
- Pour in Almond Milk: Gently pour the almond milk over the ice and espresso mixture. Stir to combine.
- Optional Touch: Sprinkle a pinch of cinnamon or nutmeg on top for a touch of sophistication.
- Enjoy: Sip and savor your creation. Feel free to bask in the adulation of your taste buds and anyone else who tries it.
Nutritional Information (Per Serving)
- Calories: 70
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin D: 20%
- Calcium: 30%
- Vitamin A: 10%
- Iron: 2%
- Potassium: 5%
So there you have it—an Iced Vanilla Almond Milk Latte that makes you look like the coffee aficionado you’ve always wanted to be. It’s quick, it’s tasty, and it’s practically a work of art. Enjoy every sip and relish the fact that you’re not just drinking coffee; you’re experiencing a moment of pure bliss.
Iced Vanilla Almond Milk Latte
Ingredients
- 1 shot espresso about 1 ounce
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla syrup
- 1 cup ice
- Optional: a pinch of cinnamon or nutmeg for extra flair
Instructions
- Brew the Espresso: Prepare your shot of espresso. If you’re using a coffee maker, make sure it’s strong enough to stand up to the almond milk.
- Mix the Vanilla Syrup: In a glass, stir the vanilla syrup into the espresso shot. Mix until the syrup is fully incorporated.
- Add Ice: Fill the glass with ice, about a cup’s worth.
- Pour in Almond Milk: Gently pour the almond milk over the ice and espresso mixture. Stir to combine.
- Optional Touch: Sprinkle a pinch of cinnamon or nutmeg on top for a touch of sophistication.
- Enjoy: Sip and savor your creation. Feel free to bask in the adulation of your taste buds and anyone else who tries it.
Notes
Nutritional Information (Per Serving)
- Calories: 70
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin D: 20%
- Calcium: 30%
- Vitamin A: 10%
- Iron: 2%
- Potassium: 5%
