If you thought affogato was just an Italian dessert, think again! The Iced Protein Affogato is here to shatter your expectations. Imagine creamy protein ice cream meeting a hot espresso, creating a deliciously chaotic flavor explosion. This isn’t just dessert; it’s a caffeinated masterpiece designed to fuel your day. Get ready to indulge your sweet tooth without guilt, because we’ve added a protein boost that your workout routine will love. It’s the perfect blend of rich, velvety goodness and energizing caffeine. Let’s dive into this fun recipe that’s sure to impress anyone craving a treat with a twist!
Iced Protein Affogato Recipe
The Iced Protein Affogato combines creamy protein ice cream and hot espresso, creating a delicious dessert that energizes and satisfies.
Ingredients
- 1 scoop protein ice cream flavor of choice
- 1 shot hot espresso or strong coffee
- 1 tablespoon chocolate syrup optional
- Chopped nuts or sprinkles for garnish, optional
Instructions
- Brew Espresso
- Brew a fresh shot of espresso or strong coffee and keep it hot.
- Scoop Ice Cream
- In a serving glass, place one generous scoop of protein ice cream.
- Pour Espresso
- Carefully pour the hot espresso over the ice cream, allowing it to melt slightly.
- Add Toppings
- Drizzle with chocolate syrup and sprinkle with nuts or sprinkles, if desired.
- Serve Immediately
- Grab a spoon and enjoy your decadent, caffeinated creation!
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 2%
- Vitamin B12: 15%
- Vitamin D: 5%
- Magnesium: 4%
Additional Notes
- For a vegan version, use dairy-free protein ice cream.
- Experiment with flavored syrups to switch things up!
- Don’t forget the spoon; you’ll want to savor every last drop of this deliciousness!
