Quench your craving with an exhilarating Iced Mocha Java Shake, blending robust coffee with luscious cocoa for a refreshing pick-me-up that’s a dessert in disguise.
Recipe: Iced Mocha Java Shake
Summary of the Recipe
A creamy fusion of coffee and chocolate, chilled to perfection for a delightful sip.
Servings
Makes 2 servings.
Estimated Cost
Approximately $4-$6.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
Global.
Equipment/Utensils
- Blender
- Tall glasses
- Coffee maker
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup milk (any type: dairy, almond, etc.)
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar or sweetener, to taste
- Ice cubes
Instructions
- Blend chilled coffee, milk, cocoa powder, chocolate syrup, and sugar until smooth.
- Fill tall glasses with ice cubes.
- Pour the blended mixture over the ice cubes.
- Stir gently to combine.
- Serve immediately and enjoy the cool, chocolatey goodness!
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 8% DV
Additional Notes/Tips
Adjust sweetness to taste. Top with whipped cream or chocolate shavings for extra indulgence. Perfect for a hot day or as a dessert treat!
Iced Mocha Java Shake
A creamy fusion of coffee and chocolate, chilled to perfection for a delightful sip.
Ingredients
- 1 cup brewed coffee chilled
- 1 cup milk any type: dairy, almond, etc.
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar or sweetener to taste
- Ice cubes
Instructions
- Blend chilled coffee, milk, cocoa powder, chocolate syrup, and sugar until smooth.
- Fill tall glasses with ice cubes.
- Pour the blended mixture over the ice cubes.
- Stir gently to combine.
- Serve immediately and enjoy the cool, chocolatey goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 8% DV