Who says you can’t have dessert for breakfast? This Iced Coffee with Ice Cream Recipe combines your morning pick-me-up with a creamy, decadent twist. Forget boring old iced coffee – we’re talking about a drink so indulgent, you’ll feel like you’re cheating on your diet. But hey, who cares when it tastes this good? Ready to turn your coffee routine into a dessert experience? Let’s dive into this delightful concoction that will make you question why you ever drank plain coffee.
Recipe Summary
This Iced Coffee with Ice Cream Recipe combines creamy ice cream with strong coffee for a deliciously indulgent treat.
Servings
Serves 2
Estimated Cost
Approximately $4
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
Course
Beverage/Dessert
Cuisine
Fusion
Equipment Required
- Glasses
- Spoon
- Measuring cup
- Ice cream scoop
- Coffee maker or kettle
Ingredients
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1 cup of ice cubes
- 2 scoops of vanilla ice cream
- 1 tablespoon of sugar (optional)
- Optional: whipped cream and chocolate syrup for topping
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
- Sweeten: Stir in 1 tablespoon of sugar if desired.
- Cool: Let the coffee cool for 2 minutes.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the cooled coffee over the ice.
- Add Ice Cream: Top each glass with a scoop of vanilla ice cream.
- Serve: Add whipped cream and chocolate syrup if desired. Serve immediately.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 8%
- Vitamin D: 4%
- Iron: 1%
- Vitamin A: 3%
- Potassium: 5%
Additional Notes
- Flavor Tip: Use flavored ice cream like caramel or hazelnut for a twist.
- Sweetness Adjustment: Skip the sugar if the ice cream is sweet enough.
- Texture Hack: Blend the mixture for a frothy, milkshake-like consistency.
Iced Coffee with Ice Cream Recipe
This Iced Coffee with Ice Cream Recipe combines creamy ice cream with strong coffee for a deliciously indulgent treat.
Ingredients
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1 cup of ice cubes
- 2 scoops of vanilla ice cream
- 1 tablespoon of sugar optional
- Optional: whipped cream and chocolate syrup for topping
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
- Sweeten: Stir in 1 tablespoon of sugar if desired.
- Cool: Let the coffee cool for 2 minutes.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the cooled coffee over the ice.
- Add Ice Cream: Top each glass with a scoop of vanilla ice cream.
- Serve: Add whipped cream and chocolate syrup if desired. Serve immediately
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 8%
- Vitamin D: 4%
- Iron: 1%
- Vitamin A: 3%
- Potassium: 5%
Additional Notes
- Flavor Tip: Use flavored ice cream like caramel or hazelnut for a twist.
- Sweetness Adjustment: Skip the sugar if the ice cream is sweet enough.
- Texture Hack: Blend the mixture for a frothy, milkshake-like consistency.
