Looking for a refreshing and indulgent way to enjoy your coffee? Look no further than this iced coffee recipe with ice cream. This recipe combines the rich, bold flavor of coffee with the creamy sweetness of ice cream, creating a delicious treat that’s perfect for hot summer days or any time you’re craving a sweet pick-me-up.
To make this decadent beverage, start by brewing a strong cup of coffee and letting it cool. Then, add a scoop or two of your favorite ice cream to a glass and pour the cooled coffee over the top. Stir everything together until the ice cream is melted and blended with the coffee. Finally, add a handful of ice cubes and enjoy your delicious, creamy iced coffee.
Whether you’re a coffee lover looking to mix things up or simply looking for a tasty treat to cool you down, this iced coffee recipe with ice cream is sure to hit the spot. So why not try it out for yourself and see how easy and delicious it can be to combine two of your favorite treats into one amazing beverage?
Selecting the Perfect Coffee Blend for Your Iced Coffee Recipe with Ice Cream
When it comes to preparing the perfect iced coffee recipe with ice cream, choosing the right coffee blend is key. Consider selecting a blend with a bold and rich flavor profile, as this will pair well with the sweet and creamy ice cream. Look for blends with hints of chocolate, caramel, or nutty flavors to complement the sweetness of the ice cream. Additionally, opt for a medium or dark roast to ensure a strong enough flavor that won’t be overwhelmed by the ice cream. Experiment with different blends until you find the perfect one to suit your taste preferences.
Iced coffee recipe with ice cream
Equipment
- 1 coffee maker
- 1 Blender
- 2 Glasses
Ingredients
- 1 cup brewed coffee, cooled
- 4 scoops vanilla ice cream
- 1 tablespoon sugar
- 1/4 cup milk
Instructions
- Brew the coffee and let it cool to room temperature.
- Add the ice cream, sugar, and milk to a blender and blend until smooth.
- Pour the blended ice cream mixture into a glass.
- Pour the cooled coffee over the ice cream mixture.
- Stir until the ice cream is fully incorporated and melted.
- Add a few ice cubes to the glass and top with whipped cream and chocolate syrup if desired.
- Serve and enjoy!
Notes
Each serving of this recipe contains approximately: Calories: 289 Fat: 13g Saturated Fat: 8g Cholesterol: 58mg Sodium: 101mg Carbohydrates: 37g Sugar: 33g Protein: 4g Any Additional Notes/Tips to Enhance the Flavor for the Recipe: For an extra flavor boost, consider using flavored coffee or swapping out the vanilla ice cream for your favorite flavor. Additionally, you can experiment with different toppings such as sprinkles, chocolate chips, or crushed cookies to add some texture and variety to your iced coffee recipe with ice cream.
Tips for Using Ground Coffee in Your Iced Coffee Recipe with Ice Cream
If you prefer to use ground coffee instead of instant coffee for your iced coffee recipe with ice cream, there are a few tips to keep in mind. Start by grinding your coffee beans to a medium-fine consistency, as this will ensure optimal flavor extraction without the risk of over-extraction. Consider using a French press or pour-over method to prepare your coffee, as these methods allow for more control over the brewing process. Finally, allow your coffee to cool before adding it to the ice cream, as hot coffee can cause the ice cream to melt too quickly and water down the flavor.
FAQ
A bold and rich coffee blend with hints of chocolate, caramel, or nutty flavors will pair well with the sweet and creamy ice cream.
Yes, instant coffee works well for this recipe, but make sure to dissolve it in water before adding it to the blender.
It takes approximately 30 minutes for the coffee to cool down to room temperature. You can speed up the process by placing the coffee in the refrigerator.
Yes, you can use any type of milk you prefer, including non-dairy options like almond, soy, or oat milk.
While it’s best to prepare this recipe fresh, you can make the ice cream mixture ahead of time and store it in the refrigerator until ready to use. Just make sure to stir it well before adding the coffee.
