Who needs a basic cinnamon roll when you can have an iced coffee-infused masterpiece? These buns don’t just wake up your taste buds; they slap them awake with a shot of caffeine, a swirl of spice, and a dangerously addictive aroma. Perfectly soft, decadently gooey, and unapologetically indulgent, each bite delivers a bold coffee kick wrapped in layers of sweet cinnamon goodness. Whether you’re bribing your coworkers or just sabotaging your own diet, these buns do the job. Grab your apron—things are about to get sticky, sweet, and slightly chaotic.
Iced Coffee Cinnamon Swirl Buns
Soft, fluffy, and infused with bold coffee flavor, these cinnamon swirl buns are topped with a rich, creamy icing.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ½ cup warm brewed coffee strong enough to wake the dead
- ¼ cup granulated sugar
- ½ tsp salt
- 1 large egg
- ¼ cup unsalted butter melted
For the Cinnamon Filling:
- ⅔ cup brown sugar packed
- 1 ½ tbsp cinnamon
- ¼ cup unsalted butter softened
- 1 tsp espresso powder optional, but highly recommended
For the Icing:
- 1 cup powdered sugar
- 2 tbsp brewed coffee
- ½ tsp vanilla extract
Instructions
- Activate the Yeast – Combine warm coffee, sugar, and yeast. Let it sit until it gets foamy (if it doesn’t, start over).
- Mix the Dough – Toss in flour, salt, egg, and melted butter. Knead for 8–10 minutes until smooth and slightly tacky.
- Let it Rise – Cover and let it double in size (about an hour). Maybe make more coffee while you wait.
- Prepare the Filling – Mix brown sugar, cinnamon, and espresso powder. Smear softened butter on rolled-out dough, then sprinkle the sugar mixture.
- Roll and Cut – Roll tightly into a log and slice into 12 even pieces (or don’t, and have oversized buns—no judgment).
- Bake – Arrange in a greased dish, cover, and let rise again (30 minutes). Bake at 350°F (175°C) for 20 minutes.
- Make the Icing – Whisk powdered sugar, coffee, and vanilla until smooth.
- Drizzle & Devour – Pour icing over warm buns and attempt to share.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 8%
- Potassium: 5%
- Vitamin B12: 2%
- Magnesium: 3%
Pro Tips for Maximum Flavor
- Use cold butter for the filling—it stays in distinct layers, making the swirls extra gooey.
- Let the icing melt naturally on the warm buns before digging in. It’s worth the patience.
- Swap out the icing for a cream cheese glaze if you’re feeling extra indulgent.
- Add a pinch of cardamom for an unexpected but ridiculously good twist.
