Who needs a barista when you can whip up your own iced coffee frappuccino? This recipe transforms your kitchen into a caffeine haven. Picture this: creamy, frosty goodness swirled with rich coffee flavor, topped with whipped cream that practically screams “indulgence.” You can ditch the overpriced drive-thru and sip on a drink that’s as good—if not better—than your favorite café. It’s the perfect way to stay cool while feeling fabulous. So, grab your blender and let’s turn that caffeine craving into a delicious reality that’ll make your wallet a little happier!
Iced Coffee Blended Starbucks Frappuccino Recipe
This recipe creates a blended iced coffee frappuccino that’s creamy, flavorful, and perfect for warm days.
Ingredients
- Brewed coffee: 1 cup cooled
- Milk: 1/2 cup
- Sugar or sweetener: 2 tablespoons
- Ice: 2 cups
- Vanilla extract: 1 teaspoon
- Whipped cream: for topping optional
- Chocolate or caramel syrup: for drizzling optional
Instructions
- Brew coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, sugar, and vanilla extract.
- Add ice and blend until smooth and frothy.
- Pour into serving glasses and top with whipped cream if desired.
- Drizzle chocolate or caramel syrup on top for extra flair.
Notes
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Experiment with flavored syrups for a unique twist!
- Blend in a scoop of vanilla ice cream for a decadent treat.
- Adjust sweetness to your taste—life’s too short for bland coffee
