Looking for a refreshing beverage to cool off during hot summer days? Look no further than the delicious and easy-to-make iced coconut coffee recipe! This recipe combines the rich, smooth taste of coffee with the tropical flavors of coconut, resulting in a beverage that is both refreshing and satisfying.
To create this tasty drink, you will need just a few simple ingredients, including freshly brewed coffee, coconut milk, and ice. For an added touch of sweetness, you can also add in some sugar or honey. Once you have gathered your ingredients, simply blend them together in a blender until smooth and creamy.
One of the great things about this recipe is that it can easily be customized to suit your taste preferences. If you prefer a stronger coffee flavor, you can use a darker roast or add in an extra shot of espresso. Likewise, if you prefer a sweeter drink, you can adjust the amount of sugar or honey to your liking.
The Best Coffee Roasts for Iced Coconut Coffee
When it comes to making the perfect iced coconut coffee, the type of coffee roast you choose can have a big impact on the final flavor. For a smooth, rich flavor that pairs well with coconut, we recommend using a medium roast coffee. This type of roast is not too light or too dark, striking a perfect balance that allows the coffee’s natural flavors to shine through without overpowering the coconut. If you prefer a stronger coffee flavor, a dark roast can also work well, but be careful not to use too much as it can be too intense and bitter. It’s also important to make sure your coffee is freshly roasted, as stale coffee can negatively impact the flavor of your drink.
Iced coconut coffee recipe
Equipment
- 1 Blender
- 1 Measuring cups
- 1 spoons
- 1 coffee maker or French press,
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup coconut milk
- 1 cup Ice
- 1 tbsp sugar or honey
Instructions
- Brew 1 cup of coffee using your preferred method and let it cool.
- In a blender, combine the cooled coffee, 1/2 cup of coconut milk, and 1 cup of ice.
- Blend the ingredients until smooth and creamy.
- Taste the mixture and add sweetener if desired.
- Pour the iced coconut coffee into glasses and serve immediately.
Notes
Choosing the Right Coconut Milk for Iced Coconut Coffee
Another important factor to consider when making iced coconut coffee is the type of coconut milk you use. Not all coconut milk is created equal, and choosing the wrong type can result in a drink that is too thin, too thick, or not creamy enough. We recommend using a full-fat coconut milk for the best results, as this type of milk is thick and creamy, adding a delicious richness to your coffee. If you prefer a lighter drink, you can use a lower fat coconut milk or even coconut water, but keep in mind that the flavor and texture of your drink will be different. Be sure to also check the ingredients list on your coconut milk to make sure it doesn’t contain any added sugars or other unwanted additives.
FAQ
Yes, you can use any type of milk that you prefer in this recipe. However, using coconut milk will give the drink its characteristic tropical flavor.
Yes, you can make the coffee ahead of time and refrigerate it until you are ready to make the iced coconut coffee. However, it is best to blend the ingredients together just before serving to ensure the drink is fresh and creamy.
While it is possible to use instant coffee, we recommend using freshly brewed coffee for the best flavor and quality.
Yes, you can use a shaker or mason jar to mix the ingredients together instead of a blender. Simply add the ingredients to the jar, close the lid tightly, and shake vigorously until well combined.
Yes, this recipe is already vegan-friendly as long as you use a plant-based sweetener such as agave nectar or maple syrup instead of honey. You can also use a vegan-friendly milk alternative such as almond milk or oat milk in place of the coconut milk.
