If you think coffee can’t get any better, you clearly haven’t tried this Iced Cinnamon Protein Coffee. This drink takes your typical caffeine fix and smothers it in sweet, spicy goodness. Imagine sipping on a creamy shake that brings all the deliciousness of cinnamon rolls without the guilt. Why settle for plain java when you can indulge in this heavenly concoction? This shake will have you feeling energized and indulgent, all at once. So, dust off that blender and get ready to impress your taste buds with a coffee experience that’s downright sinful!
Iced Cinnamon Protein Coffee Recipe
This Iced Cinnamon Protein Coffee blends smooth coffee with creamy protein goodness and a kick of cinnamon for a delightful breakfast treat.
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk any type
- 1 tablespoon cinnamon
- 1 tablespoon honey or maple syrup optional
- 1/2 cup ice
- Cinnamon stick optional, for garnish
Instructions
- Brew Coffee
- Start by brewing a strong cup of coffee and let it cool to room temperature.
- Combine Ingredients
- In your blender, combine the cooled coffee, protein powder, milk, cinnamon, and ice.
- Blend
- Blend everything on high until smooth and creamy. Taste and adjust sweetness if desired.
- Serve
- Pour into a tall glass and garnish with a cinnamon stick for that fancy touch.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 5%
- Vitamin B12: 10%
- Potassium: 8%
- Vitamin D: 2%
Additional Notes
- Feel free to play with the amount of cinnamon—more if you’re a spice fanatic!
- Swap honey for agave syrup if you prefer a vegan option.
- Serve this drink with a sprinkle of nutmeg for an extra holiday flair! Enjoy!
