Looking for a drink that screams “I’m sophisticated and ready to conquer the day” while also packing a protein punch? Enter the Iced Caramel Macchiato Protein Coffee. This delightful concoction combines the sweet, buttery richness of caramel with a healthy boost of protein. It’s like your daily coffee fix decided to hit the gym and bulk up a bit. In just a few minutes, you’ll have a luxurious drink that feels indulgent but won’t make you feel guilty. So, grab your blender and prepare to sip on this creamy, caffeinated masterpiece.
Iced Caramel Macchiato Protein Coffee Recipe
This recipe offers a delicious iced caramel macchiato enhanced with protein for a creamy and energizing treat.
Ingredients
- 1 shot espresso about 1 ounce
- ¾ cup milk dairy or non-dairy
- 1 tablespoon caramel sauce plus extra for drizzling
- 1 scoop protein powder vanilla or caramel flavor
- ½ cup ice cubes
Instructions
- Brew Espresso
- Prepare a shot of espresso using your coffee maker or espresso machine.
- Gather Ingredients
- Collect your milk, caramel sauce, protein powder, and ice.
- Blend Ingredients
- In a blender, combine the espresso, milk, protein powder, caramel sauce, and ice cubes.
- Blend Until Smooth
- Blend until you achieve a creamy consistency that invites a joyful sip.
- Taste Test
- Taste the drink; add more caramel sauce if you crave extra sweetness.
- Serve and Enjoy
- Pour your iced caramel macchiato protein coffee into a tall glass and drizzle with extra caramel sauce for a pretty finish.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 10%
- Vitamin D: 5%
- Potassium: 6%
Additional Notes
- Feel free to switch out the caramel sauce for sugar-free options if you’re counting calories but still want that sweet kick.
- Add a sprinkle of sea salt on top for that trendy salted caramel vibe. Enjoy every creamy sip while imagining yourself in a fancy café!
