Let’s be real here: Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso has taken the world by storm, and not everyone gets it. Some drink it like they’ve just discovered the holy grail of iced coffee, while others wonder if it’s just an overpriced version of a DIY iced coffee. If you’re looking for a drink that promises everything and delivers a sugar rush, this one’s for you. But if you’re still skeptical, read on; I’ll help you figure out if it’s truly worth the hype.
What’s The Big Deal About This Drink?
If you’re tired of the same old iced coffee or latte, the Iced Brown Sugar Oatmilk Shaken Espresso brings a little something different to the table. It’s not just your run-of-the-mill iced coffee. Oh no, it’s been shaken—because apparently, shaking something makes it better. The addition of brown sugar gives it a warm, caramel-like flavor, while the oatmilk makes it feel like you’re doing something “good” for yourself. Honestly, we all know it’s not any healthier, but at least it sounds like it could be, right?
Who’s This Drink For?
Let’s be honest, the Iced Brown Sugar Oatmilk Shaken Espresso isn’t for people who are just casually strolling into Starbucks for a regular coffee. This drink is for the coffee adventurer, the one who’s willing to spend a little extra for something a little… different. It’s for the person who orders non-dairy milk and tells everyone it’s because they “can’t do regular milk anymore” (you know who you are). It’s for those who like a sweet twist with their coffee but don’t want it to be completely over the top. If you live for subtlety, this may be your go-to.
Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Equipment
- 1 espresso machine or coffee maker
- 1 Cocktail shaker or mason jar with a lid
- 1 Measuring Spoons
- 1 Measuring cup
- 1 tall glass
- 1 Spoon
Ingredients
- 2 shots 2 oz espresso
- 2 tablespoons brown sugar
- 3/4 cup oat milk
- 1/2 cup ice cubes
- 1/4 teaspoon ground cinnamon optional
Instructions
- Brew the Espresso: Prepare 2 shots of espresso and let them cool slightly.
- Dissolve the Sugar: Add the brown sugar to the hot espresso and stir until fully dissolved.
- Shake the Drink: Pour the sweetened espresso, oat milk, and cinnamon into a cocktail shaker. Add ice. Seal the shaker and shake vigorously for 20-30 seconds.
- Serve: Fill a tall glass with ice cubes. Strain the shaken espresso mixture into the glass.
- Garnish (Optional): Sprinkle a pinch of ground cinnamon on top for added flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 8%
- Phosphorus: 10%
Additional Notes/Tips
- Enhance the Flavor: Add a dash of vanilla extract or a pinch of nutmeg for extra depth.
- Sweetness Control: Adjust the brown sugar quantity to suit your taste.
- Milk Alternatives: Swap oat milk with almond or soy milk for different flavors.
- Espresso Strength: Use a dark roast for a bolder coffee taste.
The Sweetness Factor: Too Much or Just Right?
Brown sugar is the star here, but how much sugar is too much? Sure, this drink isn’t as sweet as some of the more extravagant frappuccinos, but it’s definitely not sugar-free. For people who want a more subtle, refined sweetness, it might be too much. However, for anyone who enjoys a caramelized touch, it’ll hit the spot. Let’s not forget, this isn’t a drink that’s here to be your morning pick-me-up; it’s more of a mid-day treat. You’ll probably end up buying one every afternoon to get that sugar rush.
Oatmilk: Is It Actually Good or Just Trendy?
Look, oatmilk is one of those trendy things people like to talk about, like kale or avocado toast. Sure, it’s dairy-free and generally better for the environment, but does it actually make a difference in flavor? In this case, it does! Oatmilk gives the drink a smooth, creamy texture that’s pretty irresistible. The sweetness of the brown sugar pairs perfectly with the oatmilk’s mild flavor, making it a rich and comforting drink. Don’t expect it to rival the consistency of actual dairy, though. It’s oatmilk, not magic.
Is This Coffee, or Just Another Dessert?
At the end of the day, the Iced Brown Sugar Oatmilk Shaken Espresso is more of a dessert masquerading as a coffee. With the sweet brown sugar, the creamy oatmilk, and the espresso shot hiding in the background, it’s not really about the coffee experience. Let’s not kid ourselves—this is a drink designed to satisfy your sweet tooth. It’s like someone mixed dessert with caffeine to give you the best of both worlds. But if you’re hoping for an espresso that’ll give you a bold, full-bodied taste, you might be disappointed.
The Instagram-Worthy Factor
Yes, the Iced Brown Sugar Oatmilk Shaken Espresso looks good in photos. That’s undeniable. The moment you order it, you feel compelled to snap a picture before taking your first sip, because, well, everyone else is. The shaking of the drink creates a nice visual effect, with the sugar and oatmilk swirling together. It’s a little indulgent, a little Instagram aesthetic, and a lot of “look at me” energy. If you’re into making your followers jealous, this drink is basically begging to be shared.
Is It Worth The Price?
Starbucks drinks aren’t known for being cheap, and the Iced Brown Sugar Oatmilk Shaken Espresso is no exception. It’s on the pricier side for something that’s essentially just a fancy iced coffee with brown sugar. You could probably make something similar at home for a fraction of the cost (minus the oatmilk, of course). But hey, if you’re a Starbucks loyalist or just too lazy to brew your own coffee, it’s worth it once in a while. But just don’t kid yourself into thinking it’s anything more than a sweet, overpriced drink designed to get you through the afternoon.
Final Thoughts: Should You Try It?
The Iced Brown Sugar Oatmilk Shaken Espresso is a hit for a reason—it’s an interesting take on iced coffee. But it’s definitely not for everyone. If you’re looking for a true coffee experience, this drink may disappoint. If you’re after something sweet, creamy, and fun to sip on while feeling trendy, then go for it. Is it the greatest thing Starbucks has ever created? Probably not. But it sure makes an Instagram-worthy moment, and let’s face it, that counts for something these days.
