Ice Cream Coffee Cake: the dessert that says, “Why choose between frozen decadence and baked bliss when you can have both?” It shamelessly combines the velvety richness of ice cream, the boldness of coffee, and the comforting charm of cake. This isn’t a dessert for the faint-hearted or the calorie counters—it’s for those who believe every meal deserves a grand finale. Indulgent, multi-layered, and unapologetically over-the-top, this cake doesn’t just sit on the table—it demands attention. So grab a fork (or a spoon if you’re feeling extra chaotic) and prepare for a sweet, caffeinated adventure.
Ice Cream Coffee Cake
Ice Cream Coffee Cake is a layered dessert masterpiece, combining creamy ice cream, rich coffee, and soft cake into pure indulgence.
Ingredients
- 1 pre-baked cake layer or store-bought cake
- 1 pint vanilla ice cream softened
- 1 pint coffee-flavored ice cream softened
- 1 cup whipped cream for topping
- 1/4 cup chocolate syrup
- 1/4 cup crushed nuts or sprinkles optional
- 1/2 cup strong brewed coffee cooled, optional for soaking cake
Instructions
- Line a springform pan with parchment paper for easy removal.
- Place the cake layer at the bottom of the pan. Optionally, brush it with cooled coffee for extra flavor.
- Spread softened coffee ice cream over the cake layer evenly. Freeze for 15 minutes.
- Add a layer of softened vanilla ice cream on top. Smooth it out and freeze for 20 minutes.
- Once firm, top the cake with whipped cream, drizzling chocolate syrup over it.
- Sprinkle crushed nuts or sprinkles if desired.
- Freeze the entire cake for at least 2 hours or until fully set.
- Carefully remove the springform pan before serving. Slice and enjoy.
Notes
Nutritional Information (per serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Vitamin A: 12%
- Calcium: 15%
- Iron: 4%
- Vitamin D: 6%
- Potassium: 10%
Additional Notes
- Experiment with ice cream flavors like chocolate or caramel for creative combinations.
- Let the cake sit for 5–10 minutes before slicing to make cutting easier.
