Oh, look, it’s pumpkin spice season again. Get your basic self in gear with a hot pumpkin spice latte—because, of course, it’s a must. Pair it with spice cookies, and now you’ve officially embraced every basic fall trend possible. Who cares if it’s not actually chilly yet? It’s fall somewhere. This latte will make you feel cozy, like you’ve just walked into a Pinterest board, all while you pretend to be a fall enthusiast with every sip and bite. Brace yourself: the spices are strong, and so are the vibes.

Hot Pumpkin Spice Latte with Spice Cookies

moka coffee pot

A classic hot pumpkin spice latte paired with warm, cinnamon-spiced cookies for the ultimate fall indulgence. It’s everything you need for seasonal perfection.

Print Recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings 2 servings

Calories 350 kcal

Ingredients

For the Pumpkin Spice Latte:

1 shot of espresso or 1/2 cup strong brewed coffee
1/2 cup milk dairy or non-dairy
2 tbsp pumpkin puree
1 tbsp brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Whipped cream for topping

For the Spice Cookies:

1 cup all-purpose flour
1/2 cup unsalted butter softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp baking soda
Pinch of salt

Instructions

Brew your espresso or strong coffee.
In a saucepan, heat milk, pumpkin puree, brown sugar, and pumpkin pie spice until warm and smooth.
Pour the pumpkin mixture into your coffee and stir well.
Top with whipped cream, if desired.
Preheat the oven to 350°F (175°C).
Cream together butter, granulated sugar, and brown sugar.
Add egg and vanilla, then mix until smooth.
Stir in flour, cinnamon, ginger, cloves, baking soda, and salt.
Roll dough into balls and place on a baking sheet.
Bake for 10-12 minutes, until edges are golden brown.
Let the cookies cool before serving with your hot latte.

Notes

Nutritional Values (per serving):

Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g

Vitamins and Minerals (per serving):

Vitamin A: 15%
Calcium: 6%
Iron: 8%
Vitamin C: 2%
Potassium: 4%

Additional Notes/Tips to Enhance the Flavor:

Add a dash of cinnamon or nutmeg on top of the whipped cream for an extra fall flair.
For a richer latte, swap the regular milk for oat milk or heavy cream.
Experiment with maple syrup instead of brown sugar for a unique flavor twist.
Want a stronger spice kick? Add a little extra ginger and cloves to the cookies.
Feel free to drizzle a little caramel over the latte if you’re feeling indulgent.