Ready to warm up your coffee game? This hot pumpkin spice coffee creamer combines rich creaminess with the festive flavors of vanilla and pumpkin spice. Why drown your morning brew in boring additives when you can indulge in this delightful concoction? This recipe takes just minutes to prepare, ensuring you’ll be sipping on a cozy cup in no time. Say goodbye to those sad store-bought options and embrace the luxurious taste of homemade goodness. Get ready to elevate your daily caffeine fix with a burst of seasonal flavor!
Hot Pumpkin Spice Coffee Creamer Recipe with Vanilla and Cream
A rich, homemade coffee creamer blending pumpkin spice and vanilla for a cozy, indulgent coffee experience.
Ingredients
- 1 cup Dairy Free heavy cream
- 1/2 cup milk dairy or non-dairy
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Pinch of salt
- Optional: sweetener of choice like maple syrup or honey
Instructions
- In a medium saucepan, combine dairy free cream and milk.
- Whisk in pumpkin puree until fully blended.
- Stir in vanilla extract, pumpkin spice, and salt.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 95
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a dash of nutmeg or cinnamon for an extra flavor kick. Enjoy your perfectly spiced coffee
