Here’s the “Hot Fudge Ice Cream Cake Sundae,” because apparently, regular desserts weren’t indulgent enough. Imagine layering cake, ice cream, and hot fudge. It’s pure sugar overload, and we love it. Don’t try to resist; it’s futile. This sundae will make you forget about your diet in a heartbeat. If you think it’s too much, you’re probably right. But who cares? This is dessert, not a nutrition lecture. Get ready for a sugar rush that might make you question your life choices – in the best way possible.
Hot Fudge Ice Cream Cake Sundae
Layers of cake, ice cream, and indulgent hot fudge sauce, topped with whipped cream. Perfect for any dessert lover.
Ingredients
- 1 box chocolate cake mix
- 2 cups vanilla ice cream
- 1/2 cup hot fudge sauce
- 2 cups whipped cream
- 1/4 cup chocolate chips optional
Instructions
- Bake the chocolate cake as per package instructions.
- Cool, then crumble the cake into small pieces.
- Layer cake, ice cream, and hot fudge in a dish.
- Freeze until firm.
- Top with whipped cream and chocolate chips.
Notes
Nutritional values per serving
Calories: 480
Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 58g
Fiber: 3g
Protein: 5g Vitamins and minerals
Vitamin D: 10%
Calcium: 6%
Iron: 10%
Vitamin A: 15%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For extra indulgence, drizzle more hot fudge on top and add a sprinkle of crushed nuts for crunch.
Calories: 480
Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 58g
Fiber: 3g
Protein: 5g Vitamins and minerals
Vitamin D: 10%
Calcium: 6%
Iron: 10%
Vitamin A: 15%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For extra indulgence, drizzle more hot fudge on top and add a sprinkle of crushed nuts for crunch.
