Hot Buttered Rum is basically the fall drink equivalent of wearing sweatpants to a black-tie event—comfort meets class. Imagine a drink so cozy it could be a blanket, with the added sophistication of rum.
This warm concoction turns ordinary evenings into luxurious escapades, with butter that says, “I’ve given up on diet plans” and spices that shout, “Autumn is here, and I’m embracing it.” If you thought hot chocolate was the peak of comfort, think again. This drink brings together rich flavors and a touch of indulgence, making every sip a guilty pleasure you’ll want to repeat.
Hot Buttered Rum Fall Drink
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup hot water
- 1/2 cup dark rum
- Whipped cream optional, for garnish
- Cinnamon stick optional, for garnish
Instructions
- Prepare the Butter Mix: In a mixing bowl, combine 2 tablespoons of unsalted butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves.
- Heat Water: In a small saucepan, heat 1 cup of water until boiling.
- Combine Ingredients: Stir the butter mixture into the hot water until completely melted and well combined.
- Add Rum: Remove from heat and stir in 1/2 cup of dark rum.
- Serve: Pour into heat-resistant glasses or mugs.
- Garnish (Optional): Top with whipped cream and a cinnamon stick if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 1%
- Vitamin D: 2%
- Calcium: 3%
- Vitamin A: 6%
- Iron: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Adjust spices according to taste. Add more cinnamon or nutmeg for extra warmth.
- For a richer flavor, use a high-quality dark rum.
- Garnish with freshly grated nutmeg for an extra touch of elegance.
- Serve immediately to enjoy the drink’s full warmth and flavor.
- For a festive twist, add a splash of vanilla extract or a drizzle of caramel syrup.
Summary of the Recipe
Hot Buttered Rum is a rich, spiced fall drink that combines smooth rum with a buttery, spiced mix. It’s a luxurious choice for chilly evenings.
Servings of the Recipe
This recipe serves 2.
Estimated Cost of the Recipe
Estimated cost: $12 to $15, depending on the quality of rum and butter used.
Prep Time of the Recipe
Prep Time: 10 minutes.
Cook Time of the Recipe
Cook Time: 5 minutes.
Total Time Taken to Prepare the Recipe
Total Time: 15 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: American.
Equipment Required for This Recipe
- Small saucepan
- Mixing bowl
- Whisk
- Heat-resistant glasses or mugs
- Measuring spoons
Ingredients and Their Quantities Required for This Recipe
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup hot water
- 1/2 cup dark rum
- Whipped cream (optional, for garnish)
- Cinnamon stick (optional, for garnish)
Instructions in Steps
- Prepare the Butter Mix: In a mixing bowl, combine 2 tablespoons of unsalted butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves.
- Heat Water: In a small saucepan, heat 1 cup of water until boiling.
- Combine Ingredients: Stir the butter mixture into the hot water until completely melted and well combined.
- Add Rum: Remove from heat and stir in 1/2 cup of dark rum.
- Serve: Pour into heat-resistant glasses or mugs.
- Garnish (Optional): Top with whipped cream and a cinnamon stick if desired.
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 1%
- Vitamin D: 2%
- Calcium: 3%
- Vitamin A: 6%
- Iron: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Adjust spices according to taste. Add more cinnamon or nutmeg for extra warmth.
- For a richer flavor, use a high-quality dark rum.
- Garnish with freshly grated nutmeg for an extra touch of elegance.
- Serve immediately to enjoy the drink’s full warmth and flavor.
- For a festive twist, add a splash of vanilla extract or a drizzle of caramel syrup.
Hot Buttered Rum is a decadent way to savor the fall season. Embrace the indulgence, and let each sip transport you to a cozy, autumnal retreat. Cheers!
