Feeling bored with the same old fall drinks? Spice up your autumn with a Honeycrisp Apple Sangria. This concoction marries the crisp, refreshing sweetness of Honeycrisp apples with the vibrant zing of citrus. It’s like a fruit party in a glass, but with less mess and more class.
Perfect for those who want to show off their sophisticated side while still getting their daily fruit intake. Get ready to sip your way through fall like a true connoisseur, or at least pretend you’re one while you sip on this delight.
Honeycrisp Apple Sangria Fall Drink
The Honeycrisp Apple Sangria blends crisp apples with white wine and citrus for a refreshing, autumnal twist on a classic.
Ingredients
- 1 bottle white wine 750 ml
- 2 Honeycrisp apples thinly sliced
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1/4 cup brandy
- 1/4 cup honey
- 2 cups sparkling water
- Ice cubes
Instructions
- Combine Ingredients: In a large pitcher, combine 1 bottle white wine, 2 sliced Honeycrisp apples, 1 sliced orange, and 1 sliced lemon.
- Add Brandy and Honey: Stir in 1/4 cup brandy and 1/4 cup honey until well mixed.
- Chill: Refrigerate for at least 2 hours to let the flavors meld.
- Serve: Before serving, add 2 cups of sparkling water and stir gently.
- Garnish: Serve over ice and garnish with additional fruit slices if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 10%
- Calcium: 2%
- Iron: 1%
- Vitamin A: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use a dry white wine for a more sophisticated taste.
- Adjust honey to taste if you prefer a sweeter or less sweet drink.
- Experiment with adding a splash of ginger ale for extra zing.
- For an extra touch, garnish with fresh mint leaves.
- Serve immediately after adding sparkling water for best fizz.
