Looking to indulge in a fancy coffee shop vibe but don’t want to deal with the overpriced disappointment? Enter: Honey Vanilla Cold Coffee. This delightful, sweet concoction is what you need to add some excitement to your mornings—or afternoons, or even midnight caffeine cravings. It’s like your regular coffee, but with a glow-up, thanks to honey and vanilla. And no, it’s not just “coffee with ice cubes.” It’s a masterpiece. You’ll love it, unless you don’t like nice things—then it’s not for you.
Honey Vanilla Cold Coffee Recipe
A chilled, creamy cold coffee blended with the sweetness of honey and the warmth of vanilla, perfect for any time of day.
Ingredients
- Cold brewed coffee: 1 cup
- Milk any variety: ½ cup
- Honey: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Ice cubes: A handful optional, but why not?
- Whipped cream optional, but recommended for extra indulgence
Instructions
- In a blender, combine cold coffee, milk, honey, and vanilla extract.
- Blend for 30 seconds until smooth. Don’t over-blend, or it might turn into a milkshake (or do, no judgment).
- Add ice cubes to glasses and pour the coffee mixture over them.
- Top with whipped cream for extra pizzazz, or skip it if you’re pretending to be healthy.
- Sip and enjoy the magic.
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 8%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes/Tips:
- Want it extra creamy? Swap out the regular milk for coconut or almond milk.
- For a richer flavor, use espresso instead of cold-brew coffee.
- Throw in some cinnamon or cocoa powder for an extra flavor boost if you’re feeling fancy.
