Forget your usual morning brew; it’s time to elevate your coffee game with the Honey Rosemary Hot Coffee Recipe! This delightful blend infuses the robust flavor of coffee with the sweet kiss of honey and the aromatic charm of rosemary. It’s like a spa day for your taste buds, all while caffeinating you. Who knew a simple cup could pack so much personality? This isn’t just coffee; it’s a lifestyle choice that screams, “I enjoy fine things, yet I’m still caffeine-dependent.” Get ready to impress yourself and others with this unexpectedly sophisticated concoction!
Honey Rosemary Hot Coffee Recipe
A delightful hot coffee recipe that combines the sweetness of honey with the fragrant essence of rosemary for a unique experience.
Ingredients
- Brewed coffee: 1 cup black gold.
- Honey: 2 tablespoons liquid sunshine.
- Fresh rosemary: 1-2 sprigs nature’s aromatic gift.
- Water: ½ cup to extract all that rosemary goodness.
- Cinnamon: a pinch because why not?.
Instructions
- Brew a cup of your favorite coffee using your preferred method.
- In a small saucepan, combine water and rosemary; bring to a simmer over medium heat.
- Once simmering, remove from heat and let it steep for 5 minutes.
- Strain the rosemary infusion into your brewed coffee.
- Stir in honey and a pinch of cinnamon until dissolved.
- Serve hot, garnished with a sprig of rosemary for that Insta-worthy look.
Notes
Nutritional Values (Per Serving):
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (Per Serving):
- Vitamin C: 1%
- Calcium: 1%
- Iron: 1%
- Potassium: 2%
- Vitamin A: 1%
Additional Notes/Tips:
- Feel free to adjust honey based on your sweetness preference; it’s your coffee, after all!
- If you’re feeling adventurous, add a splash of vanilla extract for an extra layer of flavor.
- Enjoy this coffee while wrapped in a blanket, pretending to read a book for that cozy vibe.
