If your coffee routine is starting to taste like yesterday’s gym socks, it’s time for a refresh! The Honey Lemon Iced Coffee Recipe brings together the sweetness of honey and the zing of lemon to elevate your cup. Forget boring brews; this drink packs a citrusy punch that’ll wake you up faster than your alarm clock. Perfect for those sweltering afternoons when you’d rather be lounging on a beach, this iced delight will make your taste buds dance. So, grab your favorite mug and prepare for a caffeine-infused adventure—without the calories of a tropical vacation!
Honey Lemon Iced Coffee Recipe
A refreshing and zesty iced coffee that combines the sweetness of honey with the tartness of lemon for a perfect summer sip.
Ingredients
- 1 cup brewed coffee chilled
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1/2 cup ice cubes
- Lemon slices for garnish, optional
Instructions
- Brew your coffee, then let it chill. You want it cold, not lukewarm like your enthusiasm!
- In a pitcher, mix chilled coffee with honey and lemon juice. Stir until well combined; no one wants clumps of honey!
- Fill two glasses with ice cubes—because who doesn’t love a clinking sound?
- Pour the coffee mixture over the ice and watch it glisten!
- Garnish with lemon slices if you want to impress someone; or just drink it.
- Serve immediately and bask in the refreshing glory!
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Vitamin C: 6%
- Calcium: 2%
- Iron: 1%
- Potassium: 2%
- Vitamin B6: 1%
- Use freshly squeezed lemon juice for the best flavor—don’t skimp!
- Experiment with different sweeteners if honey isn’t your jam; agave syrup works wonders too!
- For an extra kick, add a dash of ginger or mint to the mix.
