Hey there, coffee aficionados! Buckle up because I’ve got a little gem for you: Honey Iced Coffee. This isn’t just any iced coffee; it’s a harmonious blend of rich coffee and sweet honey that will make your taste buds dance. Seriously, it’s the kind of drink that you might want to keep to yourself—if only to enjoy it in peace.
I usually whip up this delightful concoction on lazy Sunday afternoons when I’m feeling fancy. There’s something magical about the way the honey blends with the coffee, making each sip a heavenly experience. Plus, it’s the perfect pick-me-up after a long week. I might be a bit selfish about it, but can you blame me?
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup of cold brew coffee
- 1/2 cup of milk (dairy or your favorite plant-based milk)
- 2 tablespoons of honey
- Ice cubes
- Optional: a dash of cinnamon or nutmeg for that extra kick
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew Coffee: Brew a strong cup of coffee and let it cool, or grab some cold brew for convenience.
- Prepare Ice: Fill your favorite glass or mason jar with ice cubes. You need that chill factor!
- Mix Honey: Stir 2 tablespoons of honey into your cold coffee until it’s fully dissolved. This might take a bit of patience, but trust me, it’s worth it.
- Combine: Pour the honeyed coffee over the ice, then add 1/2 cup of milk. Stir well to combine.
- Spice It Up: If you’re feeling adventurous, sprinkle a dash of cinnamon or nutmeg on top. It adds a nice touch of warmth to the drink.
Nutritional Information (per serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 5% of the DV
- Potassium: 6% of the DV
- Phosphorus: 8% of the DV
So, there you have it—the Honey Iced Coffee. It’s my little secret weapon for those moments when I need a sweet escape. But hey, if you decide to share it with someone, just make sure they’re worth it. Enjoy, and cheers to keeping some pleasures just for ourselves!
Honey Iced Coffee
Ingredients
- 1 cup of cold brew coffee
- 1/2 cup of milk dairy or your favorite plant-based milk
- 2 tablespoons of honey
- Ice cubes
- Optional: a dash of cinnamon or nutmeg for that extra kick
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or grab some cold brew for convenience.
- Prepare Ice: Fill your favorite glass or mason jar with ice cubes. You need that chill factor!
- Mix Honey: Stir 2 tablespoons of honey into your cold coffee until it’s fully dissolved. This might take a bit of patience, but trust me, it’s worth it.
- Combine: Pour the honeyed coffee over the ice, then add 1/2 cup of milk. Stir well to combine.
- Spice It Up: If you’re feeling adventurous, sprinkle a dash of cinnamon or nutmeg on top. It adds a nice touch of warmth to the drink.
Notes
Nutritional Information (per serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 5% of the DV
- Potassium: 6% of the DV
- Phosphorus: 8% of the DV
