If your regular coffee routine feels as exciting as a Monday morning, it’s time to shake things up with the Honey Coconut Cold Coffee Recipe. This delightful concoction combines the smoothness of coffee with the tropical sweetness of honey and coconut, transforming your mundane caffeine fix into a vacation for your taste buds. Imagine sipping this dreamy blend while you pretend to work. It’s a guilt-free indulgence that might just convince you to trade in that sad desk chair for a hammock. So, grab your blender and let’s dive into this refreshing, caffeinated treat that says, “I have my life together!”
Honey Coconut Cold Coffee Recipe
A deliciously sweet cold coffee made with honey and coconut, perfect for hot days or when you need a caffeine boost.
Ingredients
- 1 cup brewed coffee chilled
- 1/2 cup coconut milk
- 2 tablespoons honey or to taste
- 1/4 cup shredded coconut unsweetened
- Ice cubes
- Extra coconut flakes for garnish optional
Instructions
- Chill your brewed coffee in the fridge until cold.
- In a blender, combine the chilled coffee, coconut milk, honey, and shredded coconut.
- Blend until smooth and creamy, ensuring all ingredients mix well.
- If desired, strain the mixture to remove any coconut bits.
- Fill tall glasses with ice cubes, then pour the blended coffee over the ice.
- Garnish with extra coconut flakes for a tropical flair.
- Sip, relax, and pretend you’re on a beach somewhere.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Vitamin C: 5%
- Calcium: 6%
- Iron: 4%
- Vitamin B6: 3%
- Potassium: 4%
- Experiment with different sweeteners like agave syrup for a unique twist.
- For an extra tropical kick, add a splash of pineapple juice before blending.
- Feeling extra fancy? Top with whipped cream and a drizzle of honey for indulgence.
