Hey there, coffee lovers! Imagine this: cold brew with a splash of honey and a kick of cinnamon. Sounds divine, right? This Honey Cinnamon Cold Brew is basically like a warm hug for your taste buds, but chilled and with a sophisticated flair. Not to mention, it’s a total crowd-pleaser, making you look like a coffee genius at your next brunch.

I personally whip up this beauty on those rare, sunny Portland mornings when I’m feeling fancy but still want to stay low-key. The honey adds just the right amount of sweetness, and the cinnamon? Oh, that’s my secret weapon. Every sip is like a mini celebration of my impeccable taste. Cheers to that!

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 10 minutes
Brew Time: 12 hours
Total Time: 12 hours and 10 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Honey Cinnamon Syrup:
- 1/4 cup honey (feel free to go wild with that local honey)
- 1/2 teaspoon ground cinnamon
- 1/4 cup hot water
To Finish:
- Ice cubes (because, duh)
- Extra cinnamon sticks (for garnish and to show off)

Equipment/Utensils

Large jar or pitcher (for cold brew)
Coffee grinder (if you’re grinding your own beans)
Fine mesh strainer or coffee filter
Measuring cups and spoons
Small saucepan (for the syrup)
Whisk (to keep things smooth)
Glasses or mugs (for serving your masterpiece)

Preparation Steps

Make the Cold Brew: Combine coarsely ground coffee beans with cold, filtered water in a large jar. Stir it up, cover, and let it steep in the fridge for 12 hours. It’s like a spa day for your coffee.
Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This is where the magic happens, folks.
Prepare the Honey Cinnamon Syrup: In a small saucepan, combine honey and ground cinnamon with hot water. Stir until the honey dissolves completely and the cinnamon is well mixed. Let it cool.
Assemble Your Drink: Fill a glass with ice, pour in your cold brew until it’s about two-thirds full, and then stir in a generous amount of your honey cinnamon syrup. Taste and adjust sweetness if you’re feeling like a rebel.
Garnish (Optional): Top with an extra cinnamon stick if you want to flaunt your barista skills. Sip, savor, and bask in the glory of your creation.

Nutritional Information (Per Serving – 1 cup)

Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g

Vitamins and Minerals (Per Serving)

Calcium: 2%
Iron: 2%
Magnesium: 4%
Potassium: 5%
Vitamin C: 1%

There you have it, folks! Your new favorite cold brew that’s sweet, spicy, and a whole lot of amazing. Enjoy the perks of being the best barista in town—even if it’s just in your kitchen. Cheers!