Who said coffee and desserts can’t get along? Meet the Honey Almondmilk Flat White Bars—because caffeine should come in more forms than just your morning cup. These bars are as indulgent as your favorite café drink, minus the judgmental stares from baristas. With almond milk for a creamy, dairy-free twist and honey for that natural sweetness, these bars are perfect for anyone who believes desserts should be as sophisticated as a flat white. Oh, and they have just the right amount of coffee flavor to keep you awake, but not jittery. Now, who’s ready for a snack that’s actually worth the calories?
Honey Almondmilk Flat White Bars
These bars combine the smoothness of almond milk and honey with the energizing richness of coffee—sweet, creamy, and utterly satisfying.
Ingredients
For the Bars:
- 1 ½ cups almond flour
- ½ cup rolled oats
- ½ cup honey
- 1/3 cup almond milk
- 1 tbsp instant coffee
- ½ tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
For the Topping:
- 2 tbsp almond milk
- 2 tbsp honey
- ½ tsp instant coffee
Instructions
- Preheat the oven: Preheat your oven to 350°F and line a baking dish with parchment paper.
- Mix the dry ingredients: Combine almond flour, oats, baking powder, and salt in a bowl.
- Add the wet ingredients: In another bowl, mix honey, almond milk, instant coffee, and vanilla extract until smooth.
- Combine and bake: Stir the wet ingredients into the dry ingredients. Pour the batter into the dish and smooth it out.
- Bake: Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Prepare the topping: Mix almond milk, honey, and instant coffee in a small bowl, then pour over the cooled bars.
- Cool and slice: Let them cool completely, then slice into 12 bars.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Magnesium: 4%
- Potassium: 2%
Additional Notes/Tips
- Want it sweeter? Add a bit more honey or a sprinkle of cinnamon.
- Coffee fan? Try espresso powder for an extra boost.
- Storage tip: Store in an airtight container; they’ll stay fresh for up to a week.
