Why settle for basic desserts when you can make a Homemade Vanilla Ice Cream Cake? It’s like the perfect marriage of fluffy cake and creamy ice cream. Why buy something pre-made when you can impress everyone with a simple treat? This cake is deceptively easy to make, despite the sophisticated air it gives off. With vanilla ice cream that’s rich and comforting, paired with layers of cake, you’ll feel like a professional baker, even if you just opened a box of cake mix. Time to stop being basic, and elevate dessert night to an entirely new level of indulgence.
Homemade Vanilla Ice Cream Cake
A delightful homemade vanilla ice cream cake that combines fluffy cake, rich vanilla ice cream, and creamy layers for the ultimate treat.
Ingredients
- 2 cups vanilla ice cream softened
- 1 cup vanilla cake crumbled
- 1 cup whipped cream
- 1/4 cup chocolate syrup or crushed toppings optional
- 1/4 cup crushed cookies optional for crunch
Instructions
- Prepare the Cake Base: Crumble the cooled cake into pieces and layer it in the cake pan.
- Add Ice Cream: Spread softened vanilla ice cream over the cake base. Freeze for 2 hours.
- Whip the Cream: Whip the cream to soft peaks and spread it over the ice cream. Freeze for another hour.
- Garnish: Drizzle chocolate syrup or sprinkle crushed cookies on top. Freeze for at least 2 more hours.
- Serve: Slice and serve while trying to act casual about how amazing it is.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes/Tips:
- Want more flavor? Add fruit like strawberries or blueberries for a refreshing twist.
- Let the cake freeze for at least 4 hours to get the perfect slice.
- Use homemade cake for extra brownie points.
