Who needs store-bought desserts when you can make a Homemade Strawberry Ice Cream Cake that’s as vibrant as it is delicious? It’s the perfect way to show off your baking skills while keeping things cool. Layered with creamy strawberry ice cream, fluffy cake, and a decadent whipped topping, this cake screams “I’ve got this under control.” Plus, it’s an easy crowd-pleaser, so you can relax while everyone fights over the last slice. No fancy techniques required—just a freezer and a bit of patience. This cake will make you rethink all those bland store-bought options.
Homemade Strawberry Ice Cream Cake
This homemade strawberry ice cream cake features rich strawberry ice cream, moist cake, and whipped cream for a refreshing, creamy treat.
Ingredients
- 2 cups strawberry ice cream softened
- 1 cup vanilla cake crumbled
- 1 cup whipped cream
- 1/4 cup strawberry syrup optional
- 1/4 cup fresh strawberries chopped (optional)
Instructions
- Prepare the Cake Base: Crumble the cooled cake into small pieces and press them into the bottom of the cake pan.
- Add Ice Cream: Spread softened strawberry ice cream over the cake base and freeze for 2 hours.
- Whip the Cream: Whip the cream to soft peaks and spread it over the ice cream layer.
- Add Toppings: Drizzle strawberry syrup and top with chopped strawberries. Freeze for 2 more hours.
- Serve: Slice and serve with a smug grin, knowing you’re the dessert hero.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Vitamin C: 6%
- Calcium: 10%
- Iron: 3%
- Vitamin D: 5%
Additional Notes/Tips:
- Make it even more indulgent by adding a layer of chocolate or crushed cookies.
- Freeze for at least 4 hours for the perfect slice.
- Fresh fruit can enhance the flavor and add color.
