Why stop at plain desserts when you can create a rainbow ice cream cake that looks like happiness on a plate? This vibrant creation mixes layers of colorful ice cream with just the right amount of whimsy. Think of it as edible joy that also doubles as an Instagram flex. Perfect for parties, family gatherings, or any random Tuesday when life feels gray. Each slice bursts with flavors, colors, and unapologetic cheerfulness. If you’ve got a sweet tooth and love a little drama, this recipe is your colorful calling card to dessert perfection.
Homemade Rainbow Ice Cream Cake
A visually stunning rainbow ice cream cake with colorful layers, perfect for adding fun and flavor to any celebration.
Ingredients
- 6 cups vanilla ice cream divided into 6 portions
- 1 cup whipped cream optional
- 6 food coloring shades red, orange, yellow, green, blue, purple
- 2 cups crushed biscuits any neutral flavor
- ½ cup unsalted butter melted
- Sprinkles or edible glitter optional
Instructions
- Prepare the Crust:
- Mix crushed biscuits with melted butter. Press the mixture into a springform pan and freeze for 15 minutes.
- Color the Ice Cream:
- Divide softened vanilla ice cream into six portions. Mix each portion with a different food coloring shade until vibrant.
- Layer the Colors:
- Spread the first colored ice cream layer over the crust. Freeze for 30 minutes before adding the next layer.
- Repeat the Layers:
- Continue layering colored ice cream, freezing each layer for 30 minutes to set before adding the next.
- Top It Off:
- Spread whipped cream on the final layer if desired. Add sprinkles or edible glitter for extra pizzazz.
- Freeze Until Firm:
- Freeze the entire cake for at least 4 hours or overnight before serving
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin A: 10%
- Iron: 3%
- Potassium: 8%
- Vitamin D: 6%
Additional Notes and Tips
- Soften ice cream slightly for easier spreading, but don’t let it melt completely.
- Use gel food coloring for vibrant hues without altering the texture.
- Slice with a warm knife for clean, sharp layers.
